Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Flavor Blasted Crackers, Cheddar Jack'd Snack Pack, 0.9 oz, 9-Ct Multi-Pack Tray

462 calories and 11.5 g of protein per 100 g. Reported fiber: 3.8 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

Know what you’re comparing.

Goldfish Flavor Blasted Crackers, Cheddar Jack'd Snack Pack, 0.9 oz, 9-CT Multi-Pack Tray

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100051992
Source record
USDA FDC 2697800
Publication date
Jul 2024
Manufacturer serving
26 grm · Amount per serving

On a 100 g basis, this record has more protein than 97% of 2,097 other complete sweets & desserts profiles.

Compare with another food

What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE (CULTURED MILK, SALT, ENZYMES), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, CONTAINS 2% OR LESS OF: YEAST, WHEY, SUGAR, ONION POWDER, RED BELL PEPPERS, PAPRIKA EXTRACT (COLOR), AUTOLYZED YEAST EXTRACT, GREEN BELL PEPPERS, MONTEREY JACK CHEESE (MILK, CULTURES, SALT, ENZYMES), SPICES, CELERY, MONOCALCIUM PHOSPHATE, YEAST EXTRACT, LACTIC ACID, GARLIC POWDER, CALCIUM LACTATE, NATURAL FLAVOR, CITRIC ACID, DISODIUM PHOSPHATE, JALAPENO PEPPERS, BAKING SODA. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
120calories
in 26 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate18 g7%
Fat4 g5%
Fiber1 g4%
Total sugars1 g—
Sodium220 mg10%
Saturated fat1 g5%
Potassium30 mg1%
Calcium30 mg2%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 10%Carbs 60%Fat 30%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore sweets & desserts
Same broad food category

This food: 5 g protein in 43.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 18 records.

All 21 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy462 kcal1008
Protein11.54 g1003
Total lipid (fat)15.38 g1004
Carbohydrate, by difference69.23 g1005
Fiber, total dietary3.8 g1079
Sugars, Total3.85 g2000
Sugars, added0 g1235
Calcium, Ca115 mg1087
Iron, Fe3.85 mg1089
Potassium, K115 mg1092
Sodium, Na846 mg1093
Thiamin1 mg1165
Niacin6.154 mg1167
Folic acid135 µg1186
Folate, DFE269 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.85 g1258
Fatty acids, total monounsaturated7.69 g1292
Fatty acids, total polyunsaturated3.85 g1293
Fatty acids, total trans0 g1257
Cholesterol19 mg1253