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Sweets & desserts · Nutrition facts

Pepperidge Farm Goldfish Franks Redhot Bag, 6.6 oz Bag

467 calories and 10 g of protein per 100 g. Reported fiber: 3.3 g.

Manufacturer labelLabel updated Mar 2025Pepperidge farm

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Goldfish Franks RedHot Bag, 6.6 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100052586
Source record
USDA FDC 2725490
Publication date
Apr 2025
Manufacturer serving
30 grm · Amount per serving

On a 100 g basis, this record has more protein than 87% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE WITH SMILES AND ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CHEDDAR CHEESE ([CULTURED MILK, SALT, ENZYMES], ANNATTO), VEGETABLE OILS (CANOLA, SUNFLOWER AND/OR SOYBEAN), SALT, FRANKS REDHOT SEASONING (CORN MALTODEXTRIN, SALT, MODIFIED CORN STARCH, AGED CAYENNE RED PEPPERS, CITRIC ACID, VINEGAR SOLIDS, GUM ARABIC, PAPRIKA EXTRACT [COLOR], AUTOLYZED YEAST EXTRACT, NATURAL FLAVOR, PAPRIKA [COLOR], GARLIC POWDER), CONTAINS 2% OR LESS OF: YEAST, SUGAR, AUTOLYZED YEAST EXTRACT, PAPRIKA, SPICES, CELERY, ONION POWDER, MONOCALCIUM PHOSPHATE, BAKING SODA. CONTAINS: WHEAT, MILK.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 30 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate20 g7%
Fat5 g6%
Fiber1 g4%
Total sugars1 g—
Sodium300 mg13%
Saturated fat1 g5%
Potassium50 mg1%
Calcium40 mg3%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 58%Fat 33%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.3 g protein in 42.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Goldfish Franks RedHot Bag, 6.6 Oz BagFDC 2725490Mar 2025100 g46710 g1,000 mg
Goldfish Crackers, Frank's RedHot Snack Crackers, 6.6 Oz bagFDC 2697808Jun 2024100 g46710 g1,000 mg
Goldfish Crackers, Frank's RedHot Snack Crackers, 6.6 Oz bagFDC 2692539Apr 2024100 g46710 g1,000 mg
Goldfish Crackers, Frank's RedHot Snack Crackers, 6.6 Oz bagFDC 2688096Mar 2024100 g46710 g1,000 mg
Goldfish Crackers, Limited Edition Frank's RedHot Snack Crackers, 6.6 Oz bagFDC 2683202Jan 2024100 g46710 g1,000 mg
Goldfish Crackers, Limited Edition Frank's RedHot Snack Crackers, 6.6 Oz bagFDC 2681651Dec 2023100 g46710 g1,000 mg
Goldfish Crackers, Limited Edition Frank's RedHot Snack Crackers, 6.6 oz. bagFDC 2650478Sep 2023100 g46710 g1,000 mg
Goldfish Crackers, Limited Edition Frank's RedHot Snack Crackers, 6.6 oz. bagFDC 2555111Jun 2023100 g46710 g1,000 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 17 records.

All 22 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy467 kcal1008
Protein10 g1003
Total lipid (fat)16.67 g1004
Carbohydrate, by difference66.67 g1005
Fiber, total dietary3.3 g1079
Sugars, Total3.33 g2000
Sugars, added0 g1235
Calcium, Ca133 mg1087
Iron, Fe4.33 mg1089
Potassium, K167 mg1092
Sodium, Na1,000 mg1093
Thiamin0 mg1165
Riboflavin0.567 mg1166
Niacin7.667 mg1167
Folic acid150 µg1186
Folate, DFE250 µg1190
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated3.33 g1258
Fatty acids, total monounsaturated10 g1292
Fatty acids, total polyunsaturated3.33 g1293
Fatty acids, total trans0 g1257
Cholesterol33 mg1253

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