Other foods · Nutrition facts

Pepperidge Farm Herb Seasoned Classic Stuffing, 12 oz. Bag

379 calories and 6.9 g of protein per 100 g. Reported fiber: 3.4 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Herb Seasoned Classic Stuffing, 12 oz. Bag

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100050728
Source record
USDA FDC 2697711
Publication date
Jul 2024
Manufacturer serving
29 grm · Amount per serving

On a 100 g basis, this record has more protein than 71% of 706 other complete other foods profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, SALT, SUGAR, YEAST, CONTAINS 2% OR LESS OF: VEGETABLE OILS (CANOLA AND/OR SUNFLOWER AND/OR PALM), MOLASSES, SPICES, CELERY, ONION POWDER, CALCIUM PROPIONATE TO EXTEND FRESHNESS, MALTED BARLEY FLOUR, ROSEMARY EXTRACT AND ASCORBIC ACID TO PROTECT FLAVOR, SOY LECITHIN. CONTAINS: WHEAT, SOY.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 29 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate22 g8%
Fat1 g1%
Fiber1 g4%
Total sugars2 g—
Sodium410 mg18%
Saturated fat0 g0%
Potassium40 mg1%
Calcium30 mg2%
Iron1.4 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 84%Fat 9%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.6 g protein in 52.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy379 kcal1008
Protein6.9 g1003
Total lipid (fat)3.45 g1004
Carbohydrate, by difference75.86 g1005
Fiber, total dietary3.4 g1079
Sugars, Total6.9 g2000
Sugars, added6.9 g1235
Calcium, Ca103 mg1087
Iron, Fe4.83 mg1089
Potassium, K138 mg1092
Sodium, Na1,414 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253