Sweets & desserts · Nutrition facts

Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies, 8.6 oz. Bag

484 calories and 6.5 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2024Pepperidge farm

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Pepperidge Farm Mackinac Soft Baked Oatmeal Milk Chocolate Cookies, 8.6 oz. Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100048541
Source record
USDA FDC 2697900
Publication date
Jul 2024
Manufacturer serving
31 grm · Amount per serving

On a 100 g basis, this record has more protein than 66% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), MILK CHOCOLATE (SUGAR, COCOA BUTTER, NONFAT MILK, CHOCOLATE, MILK FAT, SOY LECITHIN, VANILLA EXTRACT), OATS, FRUCTOSE, VEGETABLE OILS (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), BROWN SUGAR (SUGAR, INVERT SUGAR, MOLASSES), SUGAR, BUTTER, CONTAINS 2% OR LESS OF: CORN SYRUP SOLIDS, GLUCOSE SOLIDS, SALT, EGGS, BAKING SODA, NATURAL FLAVORS, NONFAT MILK, CREAM OF TARTAR, AMMONIUM BICARBONATE, PECTIN, SPICE (CINNAMON). CONTAINS: WHEAT, MILK, SOY, EGGS.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 31 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate21 g8%
Fat6 g8%
Fiber0 g0%
Total sugars12 g—
Sodium125 mg5%
Saturated fat2.5 g12%
Potassium80 mg2%
Calcium20 mg2%
Iron0.8 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 5%Carbs 58%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 2.7 g protein in 41.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 20 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy484 kcal1008
Protein6.45 g1003
Total lipid (fat)19.35 g1004
Carbohydrate, by difference67.74 g1005
Fiber, total dietary0 g1079
Sugars, Total38.71 g2000
Sugars, added38.7 g1235
Calcium, Ca65 mg1087
Iron, Fe2.58 mg1089
Potassium, K258 mg1092
Sodium, Na403 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.06 g1258
Fatty acids, total trans0 g1257
Cholesterol16 mg1253