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Sweets & desserts · Nutrition facts

Pepperidge Farm Maggie's Apple Pie Cookies, 8.2 oz Bag

406 calories and 3.1 g of protein per 100 g. Reported fiber: 3.1 g.

Manufacturer labelLabel updated Feb 2026Pepperidge farm

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Pepperidge Farm Maggie's Apple Pie Cookies, 8.2 Oz Bag

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00014100057239
Source record
USDA FDC 2754608
Publication date
Mar 2026
Manufacturer serving
32 grm · Amount per serving

On a 100 g basis, this record has more protein than 25% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

MADE FROM: ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, FRUCTOSE, BUTTER, CORNSTARCH, VEGETABLE OIL (PALM AND/OR SOYBEAN AND HYDROGENATED SOYBEAN), DEXTROSE, EVAPORATED APPLES, CONTAINS 2% OR LESS OF: APPLE POWDER, APPLE JUICE CONCENTRATE, CORN SYRUP, MODIFIED CORNSTARCH, NONFAT MILK, BAKING SODA, SALT, APPLE PUREE CONCENTRATE, PECTIN, CITRIC ACID, MALIC ACID, NATURAL FLAVORS, CINNAMON, SODIUM CITRATE, EGGS. CONTAINS: EGG, WHEAT, MILK

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 32 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate24 g9%
Fat3.5 g4%
Fiber1 g4%
Total sugars13 g—
Sodium95 mg4%
Saturated fat2 g10%
Potassium30 mg1%
Calcium10 mg1%
Iron0.5 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 73%Fat 24%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 49.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy406 kcal1008
Protein3.12 g1003
Total lipid (fat)10.94 g1004
Carbohydrate, by difference75 g1005
Fiber, total dietary3.1 g1079
Sugars, Total40.62 g2000
Sugars, added37.5 g1235
Calcium, Ca31 mg1087
Iron, Fe1.56 mg1089
Potassium, K94 mg1092
Sodium, Na297 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.25 g1258
Fatty acids, total trans0 g1257
Cholesterol31 mg1253

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