Seaweed, spirulina, raw
USDA SR Legacy · 769.2 g
38.3 g more than your starting foodCompare these foodsVegetables · Nutrition facts
Peppers, Hot Pickled, Canned
22 calories and 0.8 g of protein per 100 g. Reported fiber: 2.6 g.
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Peppers, hot pickled, canned
- Source category
- Vegetables and Vegetable Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 169766
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 12% of 1,428 other complete vegetables profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
7calories
in 34 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.3 g | — |
| Carbohydrate | 1.6 g | 1% |
| Fat | 0.1 g | 0% |
| Fiber | 0.9 g | 3% |
| Total sugars | 0.5 g | — |
| Sodium | 486 mg | 21% |
| Saturated fat | 0 g | 0% |
| Potassium | 38 mg | 1% |
| Calcium | 21 mg | 2% |
| Iron | 0.11 mg | 1% |
| Magnesium | 2 mg | 0% |
| Vitamin C | 4.2 mg | 5% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 13%Carbs 73%Fat 14%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Explore vegetablesWhat else fits your plate?
Same broad food category
This food: 7.3 g protein in 909.1 g. Choices below have more on this basis.
Cowpeas, leafy tips, cooked, boiled, drained, without salt
USDA SR Legacy · 909.1 g
35.2 g more than your starting foodCompare these foodsCowpeas, leafy tips, cooked, boiled, drained, with salt
USDA SR Legacy · 909.1 g
35.2 g more than your starting foodCompare these foodsSeaweed, spirulina, dried
USDA SR Legacy · 69 g
32.4 g more than your starting foodCompare these foodsBalsam-pear (bitter gourd), leafy tips, raw
USDA SR Legacy · 666.7 g
28.1 g more than your starting foodCompare these foodsAlfalfa seeds, sprouted, raw
USDA SR Legacy · 869.6 g
27.4 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 90.2 g | 88.8 g | 91.2 g | 3 |
| ProteinPer 100 g | 0.8 g | 0.73 g | 0.91 g | 3 |
| Total lipid (fat)Per 100 g | 0.4 g | 0.2 g | 0.8 g | 3 |
| AshPer 100 g | 4.04 g | 3.71 g | 4.63 g | 3 |
| Fiber, total dietaryPer 100 g | 2.6 g | 2.6 g | 2.8 g | 3 |
| Sugars, TotalPer 100 g | 1.6 g | 1 g | 2.5 g | 3 |
| GlucosePer 100 g | 0.67 g | 0.4 g | 1.2 g | 3 |
| FructosePer 100 g | 0.93 g | 0.6 g | 1.3 g | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 113 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 90.2 g | 1051 |
| Energy | 22 kcal | 1008 |
| Energy | 90 kj | 1062 |
| Protein | 0.8 g | 1003 |
| Total lipid (fat) | 0.4 g | 1004 |
| Ash | 4.04 g | 1007 |
| Carbohydrate, by difference | 4.56 g | 1005 |
| Fiber, total dietary | 2.6 g | 1079 |
| Sugars, Total | 1.6 g | 2000 |
| Sucrose | 0 g | 1010 |
| Glucose | 0.67 g | 1011 |
| Fructose | 0.93 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Calcium, Ca | 61 mg | 1087 |
| Iron, Fe | 0.32 mg | 1089 |
| Magnesium, Mg | 6 mg | 1090 |
| Phosphorus, P | 13 mg | 1091 |
| Potassium, K | 113 mg | 1092 |
| Sodium, Na | 1,430 mg | 1093 |
| Zinc, Zn | 0.09 mg | 1095 |
| Copper, Cu | 0.045 mg | 1098 |
| Manganese, Mn | 0.052 mg | 1101 |
| Selenium, Se | 0.4 µg | 1103 |
| Vitamin C, total ascorbic acid | 12.3 mg | 1162 |
| Thiamin | 0.037 mg | 1165 |
| Riboflavin | 0.023 mg | 1166 |
| Niacin | 0.343 mg | 1167 |
| Pantothenic acid | 0.2 mg | 1170 |
| Vitamin B-6 | 0.105 mg | 1175 |
| Folate, total | 13 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 13 µg | 1187 |
| Folate, DFE | 13 µg | 1190 |
| Choline, total | 8.9 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 43 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 440 µg | 1107 |
| Carotene, alpha | 163 µg | 1108 |
| Cryptoxanthin, beta | 1 µg | 1120 |
| Vitamin A, IU | 870 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 585 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.9 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Tocopherol, beta | 0 mg | 1125 |
| Tocopherol, gamma | 0 mg | 1126 |
| Tocopherol, delta | 0 mg | 1127 |
| Tocotrienol, alpha | 0 mg | 1128 |
| Tocotrienol, beta | 0 mg | 1129 |
| Tocotrienol, gamma | 0 mg | 1130 |
| Tocotrienol, delta | 0 mg | 1131 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 21.9 µg | 1185 |
| Fatty acids, total saturated | 0.061 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.003 g | 1264 |
| SFA 15:0 | 0.002 g | 1299 |
| SFA 16:0 | 0.037 g | 1265 |
| SFA 17:0 | 0.001 g | 1300 |
| SFA 18:0 | 0.012 g | 1266 |
| SFA 20:0 | 0.002 g | 1267 |
| SFA 22:0 | 0.002 g | 1273 |
| SFA 24:0 | 0.002 g | 1301 |
| Fatty acids, total monounsaturated | 0.023 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 15:1 | 0 g | 1333 |
| MUFA 16:1 | 0.001 g | 1275 |
| MUFA 16:1 c | 0.001 g | 1314 |
| MUFA 17:1 | 0 g | 1323 |
| MUFA 18:1 | 0.022 g | 1268 |
| MUFA 18:1 c | 0.021 g | 1315 |
| MUFA 20:1 | 0 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| MUFA 22:1 c | 0 g | 1317 |
| MUFA 24:1 c | 0 g | 1312 |
| Fatty acids, total polyunsaturated | 0.143 g | 1293 |
| PUFA 18:2 | 0.113 g | 1269 |
| PUFA 18:2 n-6 c,c | 0.113 g | 1316 |
| PUFA 18:2 CLAs | 0 g | 1311 |
| PUFA 18:3 | 0.03 g | 1270 |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.03 g | 1404 |
| PUFA 18:3 n-6 c,c,c | 0 g | 1321 |
| PUFA 18:3i | 0 g | 1409 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0 g | 1313 |
| PUFA 20:3 | 0 g | 1325 |
| PUFA 20:3 n-3 | 0 g | 1405 |
| PUFA 20:4 n-6 | 0 g | 1406 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:4 | 0 g | 1411 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Fatty acids, total trans | 0.001 g | 1257 |
| Fatty acids, total trans-monoenoic | 0.001 g | 1329 |
| TFA 16:1 t | 0 g | 1303 |
| TFA 18:1 t | 0.001 g | 1304 |
| TFA 22:1 t | 0 g | 1305 |
| TFA 18:2 t not further defined | 0 g | 1306 |
| Fatty acids, total trans-polyenoic | 0 g | 1331 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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