Vegetables · Nutrition facts

Raw Peppers, Hungarian

29 calories and 0.8 g of protein per 100 g. Reported fiber: 1 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Peppers, hungarian, raw

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168578
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 12% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
8calories
in 27 g
NutrientAmountDaily value
Protein0.2 g—
Carbohydrate1.8 g1%
Fat0.1 g0%
Fiber0.3 g1%
Total sugars1 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium55 mg1%
Calcium3 mg0%
Iron0.12 mg1%
Magnesium4 mg1%
Vitamin C25.1 mg28%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 80%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 5.5 g protein in 689.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 88 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water91.51 g1051
Energy29 kcal1008
Energy123 kj1062
Protein0.8 g1003
Total lipid (fat)0.41 g1004
Ash0.58 g1007
Carbohydrate, by difference6.7 g1005
Fiber, total dietary1 g1079
Sugars, Total3.53 g2000
Calcium, Ca12 mg1087
Iron, Fe0.46 mg1089
Magnesium, Mg16 mg1090
Phosphorus, P29 mg1091
Potassium, K202 mg1092
Sodium, Na1 mg1093
Zinc, Zn0.3 mg1095
Copper, Cu0.115 mg1098
Manganese, Mn0.204 mg1101
Selenium, Se0.3 µg1103
Vitamin C, total ascorbic acid92.9 mg1162
Thiamin0.079 mg1165
Riboflavin0.055 mg1166
Niacin1.092 mg1167
Pantothenic acid0.205 mg1170
Vitamin B-60.517 mg1175
Folate, total53 µg1177
Folic acid0 µg1186
Folate, food53 µg1187
Folate, DFE53 µg1190
Choline, total7.7 mg1180
Vitamin B-120 µg1178
Vitamin A, RAE41 µg1106
Retinol0 µg1105
Carotene, beta465 µg1107
Carotene, alpha16 µg1108
Cryptoxanthin, beta34 µg1120
Vitamin A, IU816 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin502 µg1123
Vitamin E (alpha-tocopherol)0.48 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)9.9 µg1185
Fatty acids, total saturated0.046 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.002 g1264
SFA 16:00.033 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.024 g1292
MUFA 16:10 g1275
MUFA 18:10.024 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.24 g1293
PUFA 18:20.229 g1269
PUFA 18:30.011 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.01 g1210
Threonine0.03 g1211
Isoleucine0.026 g1212
Leucine0.042 g1213
Lysine0.036 g1214
Methionine0.01 g1215
Cystine0.015 g1216
Phenylalanine0.025 g1217
Tyrosine0.017 g1218
Valine0.034 g1219
Arginine0.039 g1220
Histidine0.016 g1221
Alanine0.033 g1222
Aspartic acid0.115 g1223
Glutamic acid0.106 g1224
Glycine0.03 g1225
Proline0.035 g1226
Serine0.032 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058