Vegetables · Nutrition facts

Peppers, Jalapeno, Canned

27 calories and 0.9 g of protein per 100 g. Reported fiber: 2.6 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Peppers, jalapeno, canned, solids and liquids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170080
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 21% of 1,428 other complete vegetables profiles.

Compare with another food
The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
37calories
in 136 g
NutrientAmountDaily value
Protein1.3 g—
Carbohydrate6.4 g2%
Fat1.3 g2%
Fiber3.5 g13%
Total sugars2.9 g—
Sodium2,273 mg99%
Saturated fat0.1 g1%
Potassium262 mg6%
Calcium31 mg2%
Iron2.56 mg14%
Magnesium20 mg5%
Vitamin C13.6 mg15%
Vitamin D0 µg0%
Estimated energy from macros
Protein 12%Carbs 61%Fat 27%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

Explore a different choice

What else fits your plate?

Explore vegetables
Same broad food category

This food: 6.8 g protein in 740.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 87 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water88.89 g1051
Energy27 kcal1008
Energy113 kj1062
Protein0.92 g1003
Total lipid (fat)0.94 g1004
Ash4.51 g1007
Carbohydrate, by difference4.74 g1005
Fiber, total dietary2.6 g1079
Sugars, Total2.14 g2000
Calcium, Ca23 mg1087
Iron, Fe1.88 mg1089
Magnesium, Mg15 mg1090
Phosphorus, P18 mg1091
Potassium, K193 mg1092
Sodium, Na1,671 mg1093
Zinc, Zn0.34 mg1095
Copper, Cu0.146 mg1098
Manganese, Mn0.114 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid10 mg1162
Thiamin0.043 mg1165
Riboflavin0.038 mg1166
Niacin0.403 mg1167
Pantothenic acid0.416 mg1170
Vitamin B-60.19 mg1175
Folate, total14 µg1177
Folic acid0 µg1186
Folate, food14 µg1187
Folate, DFE14 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE85 µg1106
Retinol0 µg1105
Carotene, beta968 µg1107
Carotene, alpha32 µg1108
Cryptoxanthin, beta72 µg1120
Vitamin A, IU1,700 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin657 µg1123
Vitamin E (alpha-tocopherol)0.69 mg1109
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)12.9 µg1185
Fatty acids, total saturated0.097 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00.002 g1263
SFA 14:00.006 g1264
SFA 16:00.072 g1265
SFA 18:00.013 g1266
Fatty acids, total monounsaturated0.053 g1292
MUFA 16:10.002 g1275
MUFA 18:10.05 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.514 g1293
PUFA 18:20.49 g1269
PUFA 18:30.024 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.012 g1210
Threonine0.033 g1211
Isoleucine0.03 g1212
Leucine0.048 g1213
Lysine0.042 g1214
Methionine0.012 g1215
Cystine0.017 g1216
Phenylalanine0.029 g1217
Tyrosine0.02 g1218
Valine0.039 g1219
Arginine0.044 g1220
Histidine0.018 g1221
Alanine0.038 g1222
Aspartic acid0.132 g1223
Glutamic acid0.122 g1224
Glycine0.035 g1225
Proline0.04 g1226
Serine0.037 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058