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Sweets & desserts · Nutrition facts

Pie, Chocolate Creme

353 calories and 4.2 g of protein per 100 g. Reported fiber: 0.8 g.

USDA SR LegacyPublished Apr 2019

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Pie, chocolate creme, commercially prepared

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175014
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 40% of 2,097 other complete sweets & desserts profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
424calories
in 120 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate46.1 g17%
Fat26.9 g34%
Fiber1 g3%
Total sugars32.9 g—
Sodium319 mg14%
Saturated fat14.9 g75%
Potassium193 mg4%
Calcium79 mg6%
Iron1.79 mg10%
Magnesium23 mg5%
Vitamin C0 mg0%
Vitamin D0.1 µg1%
Estimated energy from macros
Protein 4%Carbs 41%Fat 54%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.4 g protein in 56.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 83 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water33.92 g1051
Energy353 kcal1008
Energy1,477 kj1062
Protein4.15 g1003
Total lipid (fat)22.41 g1004
Ash1.08 g1007
Carbohydrate, by difference38.44 g1005
Fiber, total dietary0.8 g1079
Sugars, Total27.39 g2000
Calcium, Ca66 mg1087
Iron, Fe1.49 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P79 mg1091
Potassium, K161 mg1092
Sodium, Na266 mg1093
Zinc, Zn0.44 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.161 mg1101
Selenium, Se6 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.087 mg1165
Riboflavin0.14 mg1166
Niacin0.605 mg1167
Pantothenic acid0.232 mg1170
Vitamin B-60.02 mg1175
Folate, total19 µg1177
Folic acid13 µg1186
Folate, food6 µg1187
Folate, DFE28 µg1190
Choline, total17.9 mg1180
Vitamin B-120.12 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE46 µg1106
Retinol45 µg1105
Carotene, beta10 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU166 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin8 µg1123
Vitamin E (alpha-tocopherol)1.09 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units3 iu1110
Vitamin D (D2 + D3)0.1 µg1114
Vitamin K (phylloquinone)9.5 µg1185
Fatty acids, total saturated12.449 g1258
SFA 4:00.235 g1259
SFA 6:00.112 g1260
SFA 8:00.252 g1261
SFA 10:00.284 g1262
SFA 12:01.158 g1263
SFA 13:00 g1332
SFA 14:01.096 g1264
SFA 15:00.047 g1299
SFA 16:05.565 g1265
SFA 17:00.057 g1300
SFA 18:03.361 g1266
SFA 20:00.097 g1267
SFA 22:00.097 g1273
SFA 24:00 g1301
Fatty acids, total monounsaturated7.336 g1292
MUFA 14:10.013 g1274
MUFA 15:10 g1333
MUFA 16:10.042 g1275
MUFA 17:10 g1323
MUFA 18:17.271 g1268
MUFA 20:10.002 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.149 g1293
PUFA 18:21.016 g1269
PUFA 18:30.085 g1270
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:40.003 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans2.49 g1257
Cholesterol12 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine56 mg1058

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Pie, Chocolate Mousse, Prepared From MixUSDA SR Legacy · Apr 2019