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Fruit · Nutrition facts

Pillsbury Blueberry Muffin Batter

336 calories and 3.2 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jul 2025Pillsbury

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Pillsbury Blueberry Muffin Batter

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000137862
Source record
USDA FDC 2741838
Publication date
Aug 2025
Manufacturer serving
125 grm · 1/2 cup batter

On a 100 g basis, this record has more protein than 83% of 549 other complete fruit profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm and Canola Oil, Dried Blueberries, Glycerin, Eggs. Contains 2% or less of: Modified Corn Starch, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Sunflower Oil, Natural and Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
420calories
in 125 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate74 g27%
Fat12 g15%
Fiber2 g7%
Total sugars37 g—
Sodium470 mg20%
Saturated fat5 g25%
Potassium0 mg0%
Calcium0 mg0%
Iron3 mg17%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 70%Fat 26%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.9 g protein in 59.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Blueberry Muffin BatterFDC 2741838Jul 2025100 g3363.2 g376 mg
Pillsbury Blueberry Muffin BatterFDC 2735423Apr 2025100 g3403.6 g379 mg
Pillsbury Blueberry Muffin BatterFDC 2733394Apr 2025100 g3363.2 g376 mg
Pillsbury Blueberry Muffin BatterFDC 2721587Jul 2024100 g3403.6 g379 mg
Pillsbury Blueberry Muffin BatterFDC 2700776Jul 2024100 g3403.6 g379 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy336 kcal1008
Protein3.2 g1003
Total lipid (fat)9.6 g1004
Carbohydrate, by difference59.2 g1005
Fiber, total dietary1.6 g1079
Sugars, Total29.6 g2000
Sugars, added25.6 g1235
Calcium, Ca0 mg1087
Iron, Fe2.4 mg1089
Potassium, K0 mg1092
Sodium, Na376 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated4 g1258
Fatty acids, total trans0 g1257
Cholesterol32 mg1253

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