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Fruit · Nutrition facts

Happy Tot Fiber & Protein Pears Raspberries Butternut Squash & Carrots Organic

71 calories and 2.7 g of protein per 100 g. Reported fiber: 2.7 g.

Manufacturer labelLabel updated Oct 2025Happy Tot

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Fiber & Protein Pears Raspberries Butternut Squash & Carrots Organic

Source category
Fruit - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
00819573011968
Source record
USDA FDC 2746160
Publication date
Nov 2025
Manufacturer serving
113 grm · 1 pouch

On a 100 g basis, this record has more protein than 82% of 549 other complete fruit profiles.

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What’s in it?

ORGANIC PEAR PUREE, ORGANIC RASPBERRY PUREE, ORGANIC CARROT PUREE, ORGANIC BUTTERNUT SQUASH PUREE, ORGANIC PEA PROTEIN, MILLED ORGANIC CHIA SEEDS, VITAMIN C (ASCORBIC ACID), ORGANIC LEMON JUICE CONCENTRATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
80calories
in 113 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate15 g5%
Fat0.5 g1%
Fiber3.1 g11%
Total sugars10 g—
Sodium0 mg0%
Saturated fat0 g0%
Potassium120 mg3%
Calcium15 mg1%
Iron0.31 mg2%
Magnesium——
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 16%Carbs 78%Fat 6%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 7.5 g protein in 281.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Fiber & Protein Pears Raspberries Butternut Squash & Carrots OrganicFDC 2746160Oct 2025100 g712.7 g0 mg
FRUIT VEGGIE & BLENDFDC 2117535Jun 2019100 g712.7 g0 mg
FRUIT VEGGIE & BLENDFDC 1648423Jun 2019100 g712.7 g0 mg
FRUIT VEGGIE & BLENDFDC 1356236Jun 2019100 g712.7 g0 mg
FRUIT VEGGIE & BLENDFDC 560003Aug 2018100 g712.7 g0 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 5 of 5 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy71 kcal1008
Protein2.65 g1003
Total lipid (fat)0.44 g1004
Carbohydrate, by difference13.27 g1005
Fiber, total dietary2.7 g1079
Sugars, Total8.85 g2000
Sugars, added0 g1235
Calcium, Ca13 mg1087
Iron, Fe0.27 mg1089
Potassium, K106 mg1092
Sodium, Na0 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE239 µg1106
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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