Sweets & desserts · Nutrition facts

Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 oz

357 calories and 7.1 g of protein per 100 g. Reported fiber: 1.4 g.

Manufacturer labelLabel updated Oct 2025Pillsbury

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Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562321069
Source record
USDA FDC 2745760
Publication date
Nov 2025
Manufacturer serving
70 grm · 1 Croissant

On a 100 g basis, this record has more protein than 74% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
250calories
in 70 g
NutrientAmountDaily value
Protein5 g—
Carbohydrate31 g11%
Fat12 g15%
Fiber1 g3%
Total sugars4 g—
Sodium250 mg11%
Saturated fat7 g35%
Potassium0 mg0%
Calcium0 mg0%
Iron1.7 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 49%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4 g protein in 56 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZFDC 2745760Oct 2025100 g3577.1 g357 mg
Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZFDC 2740875Jul 2025100 g3527 g352 mg
Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZFDC 2734579Apr 2025100 g3516.7 g352 mg
Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZFDC 2731714Apr 2025100 g3527 g352 mg
Pillsbury Frozen Baked Croissant Bulk Curved Butter 64/2.5 OZFDC 2723189Jan 2025100 g3516.7 g352 mg
Pillsbury Baked Curved Butter CroissantFDC 2718786Oct 2024100 g3516.7 g352 mg
Pillsbury Baked Curved Butter CroissantFDC 2682447Jul 2023100 g3516.7 g352 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy357 kcal1008
Protein7.14 g1003
Total lipid (fat)17.14 g1004
Carbohydrate, by difference44.29 g1005
Fiber, total dietary1.4 g1079
Sugars, Total5.71 g2000
Sugars, added5.7 g1235
Calcium, Ca0 mg1087
Iron, Fe2.43 mg1089
Potassium, K0 mg1092
Sodium, Na357 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total trans0 g1257
Cholesterol43 mg1253