Sweets & desserts · Nutrition facts

Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 oz

349 calories and 7 g of protein per 100 g. Reported fiber: 2.3 g.

Manufacturer labelLabel updated Jul 2025Pillsbury

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Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562320932
Source record
USDA FDC 2741009
Publication date
Aug 2025
Manufacturer serving
43 grm · 1 Croissant (42g)

On a 100 g basis, this record has more protein than 72% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BUTTER, SUGAR, YEAST. CONTAINS 2% OR LESS OF: SALT, MODIFIED CORN STARCH, CALCIUM PROPIONATE (PRESERVATIVE), WHEY, ASCORBIC ACID, ENZYMES.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 43 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate19 g7%
Fat7 g9%
Fiber1 g4%
Total sugars2 g—
Sodium150 mg7%
Saturated fat4 g20%
Potassium0 mg0%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 50%Fat 42%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4 g protein in 57.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 OZFDC 2741009Jul 2025100 g3497 g349 mg
Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 OZFDC 2737796Jun 2025100 g3497 g349 mg
Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 OZFDC 2734575Apr 2025100 g3516.7 g352 mg
Pillsbury Frozen Baked Croissant Bulk Pinched Sliced Butter 96/1.5 OZFDC 2731710Apr 2025100 g3497 g349 mg
Pillsbury Curved Sliced Baked Butter CroissantsFDC 2690252Apr 2024100 g3516.7 g352 mg
Pillsbury Curved Sliced Baked Butter CroissantsFDC 2682452Jul 2023100 g3516.7 g352 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy349 kcal1008
Protein6.98 g1003
Total lipid (fat)16.28 g1004
Carbohydrate, by difference44.19 g1005
Fiber, total dietary2.3 g1079
Sugars, Total4.65 g2000
Sugars, added4.7 g1235
Calcium, Ca0 mg1087
Iron, Fe2.33 mg1089
Potassium, K0 mg1092
Sodium, Na349 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated9.3 g1258
Fatty acids, total trans0 g1257
Cholesterol47 mg1253