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Sweets & desserts · Nutrition facts

Pillsbury Frozen Biscuit Dough Bulk Buttermilk 120/2.2 oz

306 calories and 6.5 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated May 2025Pillsbury

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Pillsbury Frozen Biscuit Dough Bulk Buttermilk 120/2.2 OZ

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
10094562062405
Source record
USDA FDC 2737752
Publication date
Jul 2025
Manufacturer serving
62 grm · 1 biscuit

On a 100 g basis, this record has more protein than 66% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SOYBEAN OIL, BUTTERMILK, PALM OIL, SUGAR, HYDROGENATED SOYBEAN OIL, SODIUM ALUMINUM PHOSPHATE, BAKING SODA, SALT, DATEM, SODIUM CASEINATE.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
190calories
in 62 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat8 g10%
Fiber1 g4%
Total sugars3 g—
Sodium560 mg24%
Saturated fat4 g20%
Potassium0 mg0%
Calcium50 mg4%
Iron1.5 mg8%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 54%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.2 g protein in 65.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Biscuit Dough Bulk Buttermilk 120/2.2 OZFDC 2737752May 2025100 g3066.5 g903 mg
Pillsbury Frozen Biscuit Dough Bulk Buttermilk 120/2.2 OZFDC 2734499May 2025100 g3096.2 g908 mg
Pillsbury Frozen Biscuit Dough Bulk Buttermilk 120/2.2 OZFDC 2723105Jan 2025100 g3096.2 g908 mg
Pillsbury Buttermilk Biscuit DoughFDC 2718892Nov 2024100 g3096.2 g908 mg
Pillsbury Buttermilk Biscuit DoughFDC 2696581Jun 2024100 g3096.2 g908 mg
Pillsbury Buttermilk Biscuit DoughFDC 2682515Nov 2023100 g3096.2 g908 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 6 of 6 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy306 kcal1008
Protein6.45 g1003
Total lipid (fat)12.9 g1004
Carbohydrate, by difference41.94 g1005
Fiber, total dietary1.6 g1079
Sugars, Total4.84 g2000
Sugars, added1.6 g1235
Calcium, Ca81 mg1087
Iron, Fe2.42 mg1089
Potassium, K0 mg1092
Sodium, Na903 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.45 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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