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Sweets & desserts · Nutrition facts

Pillsbury Frozen Buttermilk Biscuit Dough 36 Count

305 calories and 5.1 g of protein per 100 g. Reported fiber: 1.7 g.

Manufacturer labelLabel updated Jul 2025Pillsbury

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Pillsbury Frozen Buttermilk Biscuit Dough 36 Count

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000424177
Source record
USDA FDC 2741863
Publication date
Aug 2025
Manufacturer serving
59 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 53% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Water, Soybean Oil, Baking Powder (sodium aluminum phosphate, baking soda, sodium acid pyrophosphate), Hydrogenated Soybean Oil, Sugar. Contains 2% or less of: Buttermilk, Salt, Dextrose, Wheat Starch, Enzymes, Natural Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
180calories
in 59 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate24 g9%
Fat7 g9%
Fiber1 g4%
Total sugars2 g—
Sodium570 mg25%
Saturated fat3.5 g17%
Potassium0 mg0%
Calcium30 mg2%
Iron1.3 mg7%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 56%Fat 37%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 3.3 g protein in 65.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2741863Jul 2025100 g3055.1 g966 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2736479Apr 2025100 g3154.8 g974 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2733381Apr 2025100 g3055.1 g966 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2724897Feb 2025100 g3154.8 g974 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2722608Jan 2025100 g3154.8 g974 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2721613Aug 2024100 g3154.8 g974 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2701663Dec 2023100 g3154.8 g974 mg
Pillsbury Frozen Buttermilk Biscuit Dough 36 CountFDC 2683281Dec 2023100 g3154.8 g974 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 24 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy305 kcal1008
Protein5.08 g1003
Total lipid (fat)11.86 g1004
Carbohydrate, by difference40.68 g1005
Fiber, total dietary1.7 g1079
Sugars, Total3.39 g2000
Sugars, added3.4 g1235
Calcium, Ca51 mg1087
Iron, Fe2.2 mg1089
Potassium, K0 mg1092
Sodium, Na966 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.93 g1258
Fatty acids, total monounsaturated1.69 g1292
Fatty acids, total polyunsaturated4.24 g1293
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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