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Sweets & desserts · Nutrition facts

Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 oz

321 calories and 7.4 g of protein per 100 g. Reported fiber: 3.7 g.

Manufacturer labelLabel updated Nov 2025Pillsbury

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Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 OZ

Source category
Sweet Bakery Products
Nutrition basis
Per 100 g
Barcode / GTIN
10094562111110
Source record
USDA FDC 2747142
Publication date
Dec 2025
Manufacturer serving
81 grm · 1 roll

On a 100 g basis, this record has more protein than 77% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

WATER, WHOLE WHEAT FLOUR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, PALM OIL, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, MONO AND DIGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, BETA CAROTENE COLOR, VITAMIN A PALMITATE), SOYBEAN OIL. CONTAINS 2% OR LESS OF: YEAST, MONOGLYCERIDES, CINNAMON, LEAVENING (BAKING SODA, CALCIUM ACID PYROPHOSPHATE, SODIUM ACID PYROPHOSPHATE), WHEAT PROTEIN ISOLATE, SODIUM CASEINATE, DATEM, LIQUID INVERT SUGAR, GLUCONO DELTA-LACTONE, MOLASSES, SALT, MODIFIED CORN STARCH, EGG WHITES, NATURAL FLAVOR, ASCORBIC ACID (DOUGH CONDITIONER).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
260calories
in 81 g
NutrientAmountDaily value
Protein6 g—
Carbohydrate34 g12%
Fat11 g14%
Fiber3 g11%
Total sugars10 g—
Sodium300 mg13%
Saturated fat5 g25%
Potassium0 mg0%
Calcium80 mg6%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 53%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.6 g protein in 62.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 OZFDC 2747142Nov 2025100 g3217.4 g370 mg
Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 OZFDC 2737810Jul 2025100 g3217.1 g429 mg
Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 OZFDC 2734568May 2025100 g3236.8 g428 mg
Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 94/2.87 OZFDC 2731742Apr 2025100 g3217.1 g429 mg
Pillsbury Frozen Cinnamon Roll Dough Bulk Cinnamon 100/2.7 OZFDC 2724430Feb 2025100 g3236.8 g428 mg
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll DoughFDC 2718771Nov 2024100 g3236.8 g428 mg
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll DoughFDC 2703957Aug 2024100 g3236.8 g428 mg
Pillsbury Freezer-to-Oven Whole Grain Cinnamon Roll DoughFDC 2682466Jul 2023100 g3236.8 g428 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 8 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy321 kcal1008
Protein7.41 g1003
Total lipid (fat)13.58 g1004
Carbohydrate, by difference41.98 g1005
Fiber, total dietary3.7 g1079
Sugars, Total12.35 g2000
Sugars, added11.1 g1235
Calcium, Ca99 mg1087
Iron, Fe1.98 mg1089
Potassium, K0 mg1092
Sodium, Na370 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.17 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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