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Sweets & desserts · Nutrition facts

Pillsbury Golden Buttermilk Baked Biscuits

344 calories and 6.3 g of protein per 100 g. Reported fiber: 1.6 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Golden Buttermilk Baked Biscuits

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00094562511845
Source record
USDA FDC 2736810
Publication date
Jul 2025
Manufacturer serving
64 grm · 1 Biscuit

On a 100 g basis, this record has more protein than 64% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, VEGETABLE OIL (PALM AND/OR PALM KERNEL OIL), SUGAR, BUTTERMILK, BAKING SODA, SALT, SODIUM ALUMINUM PHOSPHATE, MONOGLYCERIDES, SODIUM ACID PYROPHOSPHATE, MODIFIED CORN STARCH, PECTIN, WHEY PROTEIN.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
220calories
in 64 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate26 g9%
Fat12 g15%
Fiber1 g4%
Total sugars2 g—
Sodium600 mg26%
Saturated fat7 g35%
Potassium0 mg0%
Calcium30 mg2%
Iron1.6 mg9%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 46%Fat 47%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 3.6 g protein in 58.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2736810Jun 2025100 g3446.3 g938 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2733935May 2025100 g3376.3 g910 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2722148Jan 2025100 g3376.3 g910 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2719303Aug 2024100 g3376.3 g910 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2704158Aug 2024100 g3376.3 g910 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2699535Jan 2024100 g3007 g900 mg
Pillsbury Golden Buttermilk Baked BiscuitsFDC 2683974Jan 2024100 g3007 g900 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 7 of 7 records.

All 20 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy344 kcal1008
Protein6.25 g1003
Total lipid (fat)18.75 g1004
Carbohydrate, by difference40.62 g1005
Fiber, total dietary1.6 g1079
Sugars, Total3.12 g2000
Sugars, added1.6 g1235
Calcium, Ca47 mg1087
Iron, Fe2.5 mg1089
Potassium, K0 mg1092
Sodium, Na938 mg1093
Thiamin0 mg1165
Riboflavin0.266 mg1166
Niacin3.125 mg1167
Folate, total156 µg1177
Folic acid78 µg1186
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.94 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253

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