Other foods · Nutrition facts

Pillsbury Grands, Buttermilk Biscuits, Refrigerated Dough

293 calories and 6.2 g of protein per 100 g. Reported fiber: 1.5 g.

USDA SR LegacyPublished Apr 2019

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Pillsbury Grands, Buttermilk Biscuits, refrigerated dough

Source category
Baked Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167921
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 66% of 706 other complete other foods profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
100calories
in 34 g
NutrientAmountDaily value
Protein2.1 g—
Carbohydrate14.4 g5%
Fat3.9 g5%
Fiber0.5 g2%
Total sugars1.6 g—
Sodium362 mg16%
Saturated fat1.4 g7%
Potassium——
Calcium8 mg1%
Iron0.8 mg4%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 8%Carbs 57%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.2 g protein in 68.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 18 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water36.12 g1051
Energy293 kcal1008
Energy1,227 kj1062
Protein6.16 g1003
Total lipid (fat)11.34 g1004
Ash3.98 g1007
Carbohydrate, by difference42.41 g1005
Fiber, total dietary1.5 g1079
Sugars, Total4.6 g2000
Calcium, Ca23 mg1087
Iron, Fe2.34 mg1089
Sodium, Na1,066 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, RAE0 µg1106
Vitamin A, IU0 iu1104
Fatty acids, total saturated4.07 g1258
Fatty acids, total trans0.88 g1257
Cholesterol0 mg1253