Sweets & desserts · Nutrition facts

Pillsbury Mini Soft Baked Cinnamon Roll Cookies

471 calories and 3.5 g of protein per 100 g. Reported fiber: 1.2 g.

Manufacturer labelLabel updated Feb 2026Pillsbury

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Pillsbury Mini Soft Baked Cinnamon Roll Cookies

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000144099
Source record
USDA FDC 2758295
Publication date
Apr 2026
Manufacturer serving
85 grm · Per container

On a 100 g basis, this record has more protein than 30% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel, and/or canola), Fructose, Water, Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Egg, Cinnamon, Molasses, Whey, Salt, Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Natural and Artificial Flavor, Caramel Color.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
400calories
in 85 g
NutrientAmountDaily value
Protein3 g—
Carbohydrate59 g21%
Fat17 g22%
Fiber1 g4%
Total sugars30 g—
Sodium240 mg10%
Saturated fat7 g35%
Potassium0 mg0%
Calcium0 mg0%
Iron1.8 mg10%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 59%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 42.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy471 kcal1008
Protein3.53 g1003
Total lipid (fat)20 g1004
Carbohydrate, by difference69.41 g1005
Fiber, total dietary1.2 g1079
Sugars, Total35.29 g2000
Sugars, added34.1 g1235
Calcium, Ca0 mg1087
Iron, Fe2.12 mg1089
Potassium, K0 mg1092
Sodium, Na282 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.24 g1258
Fatty acids, total trans0 g1257
Cholesterol18 mg1253