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Pillsbury Pie Crusts 6 Count

400 calories and 4 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Pie Crusts 6 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000484614
Source record
USDA FDC 2738838
Publication date
Jul 2025
Manufacturer serving
25 grm · 1/8 crust

On a 100 g basis, this record has more protein than 49% of 706 other complete other foods profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Lard and Hydrogenated Lard with BHA and BHT Added to Protect Flavor, Water, Wheat Starch, Corn Starch. Contains 2% or less of: Salt, Rice Flour, Xanthan Gum, Sodium Propionate and Potassium Sorbate (preservatives), Citric Acid, Annatto Extract (for color).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
100calories
in 25 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate12 g4%
Fat6 g8%
Fiber0 g0%
Total sugars0 g—
Sodium130 mg6%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 4%Carbs 45%Fat 51%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2 g protein in 50 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Pie Crusts 6 CountFDC 2738838Jun 2025100 g4004 g520 mg
Pillsbury Pie Crusts 6 CountFDC 2736452Jan 2025100 g4163.5 g513 mg
Pillsbury Pie Crusts 6 CountFDC 2733442Jan 2025100 g4004 g520 mg
Pillsbury Pie Crusts 6 CountFDC 2723593Jan 2025100 g4163.5 g513 mg
Pillsbury Pie Crusts 6 CountFDC 2721570Aug 2024100 g4163.5 g513 mg
Pillsbury Pie Crusts 6 CountFDC 2692880Apr 2024100 g4163.5 g513 mg
Pillsbury Pie Crusts 6 CountFDC 2555607Mar 2023100 g4163.5 g513 mg
Pillsbury Pie Crusts 6 CountFDC 2517515Mar 2023100 g4163.5 g513 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 19 records.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy400 kcal1008
Protein4 g1003
Total lipid (fat)24 g1004
Carbohydrate, by difference48 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Sugars, added0 g1235
Calcium, Ca0 mg1087
Iron, Fe2.8 mg1089
Potassium, K0 mg1092
Sodium, Na520 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10 g1258
Fatty acids, total monounsaturated10 g1292
Fatty acids, total polyunsaturated2 g1293
Fatty acids, total trans0 g1257
Cholesterol20 mg1253

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