Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count

422 calories and 3.4 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Mar 2024Pillsbury

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Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000127849
Source record
USDA FDC 2692888
Publication date
May 2024
Manufacturer serving
26 grm · 2 cookies (26g)

On a 100 g basis, this record has more protein than 29% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Palm Oil, Water, Canola Oil. Contains 2% or less of: Tricalcium Phosphate, Eggs, Baking Powder (sodium aluminum phosphate, baking soda), Salt, Artificial Flavor, Red 3, Blue 1.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 26 g
NutrientAmountDaily value
Protein0.9 g—
Carbohydrate16 g6%
Fat4.7 g6%
Fiber0.2 g1%
Total sugars8.7 g—
Sodium86 mg4%
Saturated fat1.7 g8%
Potassium11 mg0%
Calcium137 mg11%
Iron0.7 mg4%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 58%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.6 g protein in 47.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 CountFDC 2692888Mar 2024100 g4223.4 g331 mg
Pillsbury Ready to Bake! Lisa Frank Unicorn Shape Sugar Cookie Dough 20 CountFDC 2682054Nov 2023100 g4223.4 g331 mg
UNICORN SHAPE SUGAR COOKIE DOUGHFDC 2561057May 2023100 g4233.9 g327 mg
UNICORN SHAPE SUGAR COOKIE DOUGHFDC 2526921Feb 2023100 g4233.9 g327 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy422 kcal1008
Protein3.39 g1003
Total lipid (fat)18.08 g1004
Carbohydrate, by difference61.36 g1005
Fiber, total dietary0.6 g1079
Sugars, Total33.35 g2000
Sugars, added33.2 g1235
Calcium, Ca526 mg1087
Iron, Fe2.68 mg1089
Potassium, K43 mg1092
Sodium, Na331 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated6.43 g1258
Fatty acids, total trans0.35 g1257
Cholesterol17 mg1253