Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count

455 calories and 3 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jun 2025Pillsbury

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Pillsbury Ready to Bake! Red Velvet with Oreo Pieces Cookie Dough 12 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000139521
Source record
USDA FDC 2738568
Publication date
Jul 2025
Manufacturer serving
33 grm · 1 cookie

On a 100 g basis, this record has more protein than 24% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Oreo Pieces (enriched flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid], sugar, palm oil, canola oil, cocoa processed with alkali, invert sugar, leavening [baking soda, calcium phosphate], soy lecithin, salt, chocolate, natural flavor), Water. Contains 2% or less of: Cocoa Processed with Alkali, Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Red 40, Artificial Flavor, Sodium Benzoate (preservative).

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
150calories
in 33 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate20 g7%
Fat8 g10%
Fiber0 g0%
Total sugars11 g—
Sodium95 mg4%
Saturated fat3.5 g18%
Potassium0 mg0%
Calcium0 mg0%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 51%Fat 46%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.3 g protein in 44 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy455 kcal1008
Protein3.03 g1003
Total lipid (fat)24.24 g1004
Carbohydrate, by difference60.61 g1005
Fiber, total dietary0 g1079
Sugars, Total33.33 g2000
Sugars, added33.3 g1235
Calcium, Ca0 mg1087
Iron, Fe3.03 mg1089
Potassium, K0 mg1092
Sodium, Na288 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated10.61 g1258
Fatty acids, total trans0 g1257
Cholesterol15 mg1253