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Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack

426 calories and 3.3 g of protein per 100 g. Reported fiber: 0.6 g.

Manufacturer labelLabel updated Feb 2025Pillsbury

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Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 Pack

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000137343
Source record
USDA FDC 2724889
Publication date
Mar 2025
Manufacturer serving
38 grm · 2 cookies

On a 100 g basis, this record has more protein than 27% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Sugar, Enriched Flour Bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Palm Oil, Water. Contains 2% or less of: Eggs, Baking Powder (baking soda, sodium aluminum phosphate), Salt, Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
162calories
in 38 g
NutrientAmountDaily value
Protein1.2 g—
Carbohydrate23.4 g9%
Fat7 g9%
Fiber0.2 g1%
Total sugars13.2 g—
Sodium96 mg4%
Saturated fat3.3 g16%
Potassium16 mg0%
Calcium5 mg0%
Iron0.98 mg5%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 58%Fat 39%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.5 g protein in 46.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 PackFDC 2724889Feb 2025100 g4263.3 g254 mg
Pillsbury Ready to Bake! Sugar Cookie Dough 24 Count, 2 PackFDC 2723556Sep 2024100 g4263.3 g254 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy426.49 kcal1008
Protein3.278 g1003
Total lipid (fat)18.55 g1004
Carbohydrate, by difference61.608 g1005
Fiber, total dietary0.578 g1079
Sugars, Total34.809 g2000
Sugars, added34.654 g1235
Calcium, Ca12.342 mg1087
Iron, Fe2.576 mg1089
Potassium, K41.321 mg1092
Sodium, Na253.877 mg1093
Vitamin D (D2 + D3)0.083 µg1114
Fatty acids, total saturated8.569 g1258
Fatty acids, total trans0.179 g1257
Cholesterol17.15 mg1253

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