Sweets & desserts · Nutrition facts

Pillsbury Ready to Bake! Wicked Cut Out Sugar Cookie Dough 10 Count

412 calories and 2.9 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025Pillsbury

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Pillsbury Ready to Bake! Wicked Cut Out Sugar Cookie Dough 10 Count

Source category
Baking/Cooking Mixes/Supplies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000142446
Source record
USDA FDC 2744569
Publication date
Nov 2025
Manufacturer serving
34 grm · 2 cookies

On a 100 g basis, this record has more protein than 23% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour Bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), Sugar, Water, Palm Oil, Canola Oil. Contains 2% or less of: Eggs, Salt, Baking Powder (baking soda, sodium aluminum phosphate), Tricalcium Phosphate, Yellow 5, Yellow 6, Blue 1, Red 40, Preservatives (citric acid, sodium benzoate), Artificial Flavor.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
140calories
in 34 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate21 g8%
Fat5 g6%
Fiber0 g0%
Total sugars11 g—
Sodium120 mg5%
Saturated fat2 g10%
Potassium0 mg0%
Calcium170 mg13%
Iron1 mg6%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 63%Fat 34%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.4 g protein in 48.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy412 kcal1008
Protein2.94 g1003
Total lipid (fat)14.71 g1004
Carbohydrate, by difference61.76 g1005
Fiber, total dietary0 g1079
Sugars, Total32.35 g2000
Sugars, added32.4 g1235
Calcium, Ca500 mg1087
Iron, Fe2.94 mg1089
Potassium, K0 mg1092
Sodium, Na353 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.88 g1258
Fatty acids, total trans0 g1257
Cholesterol15 mg1253