Sweets & desserts · Nutrition facts

Pillsbury Soft Baked Cinnamon Roll

464 calories and 3.6 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Jan 2025Pillsbury

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Pillsbury Soft Baked Cinnamon Roll

Source category
Biscuits/Cookies
Nutrition basis
Per 100 g
Barcode / GTIN
00018000141319
Source record
USDA FDC 2738573
Publication date
Jul 2025
Manufacturer serving
28 grm · 1 pouch

On a 100 g basis, this record has more protein than 31% of 2,097 other complete sweets & desserts profiles.

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What’s in it?

Enriched Flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), Sugar, Vegetable Oil (palm, palm kernel, and/or canola), Fructose, Water, Corn Syrup Solids, Modified Corn Starch. Contains 2% or less of: Egg, Cinnamon, Molasses, Whey, Salt, Baking Soda, Sodium Aluminum Phosphate, Soy Lecithin, Natural and Artificial Flavor, Caramel Color.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
130calories
in 28 g
NutrientAmountDaily value
Protein1 g—
Carbohydrate19 g7%
Fat5 g6%
Fiber0 g0%
Total sugars9 g—
Sodium75 mg3%
Saturated fat2.5 g13%
Potassium0 mg0%
Calcium0 mg0%
Iron0.6 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 61%Fat 36%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 1.5 g protein in 43.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

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Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Pillsbury Soft Baked Cinnamon Roll FDC 2738573Jan 2025100 g4643.6 g268 mg
Pillsbury Soft Baked Cinnamon Roll FDC 2734684Jan 2025100 g4533.2 g268 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 2 of 2 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy464 kcal1008
Protein3.57 g1003
Total lipid (fat)17.86 g1004
Carbohydrate, by difference67.86 g1005
Fiber, total dietary0 g1079
Sugars, Total32.14 g2000
Sugars, added32.1 g1235
Calcium, Ca0 mg1087
Iron, Fe2.14 mg1089
Potassium, K0 mg1092
Sodium, Na268 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated8.93 g1258
Fatty acids, total trans0 g1257
Cholesterol18 mg1253