Meat & poultry · Nutrition facts

Roasted Pork, Loin, Whole, Lean & Fat

248 calories and 27.1 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, loin, whole, separable lean and fat, cooked, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 167821
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
211calories
in 85 g
NutrientAmountDaily value
Protein23 g—
Carbohydrate0 g0%
Fat12.5 g16%
Fiber0 g0%
Total sugars0 g—
Sodium50 mg2%
Saturated fat4.6 g23%
Potassium347 mg7%
Calcium16 mg1%
Iron0.84 mg5%
Magnesium22 mg5%
Vitamin C0.5 mg1%
Vitamin D0.9 µg4%
Estimated energy from macros
Protein 45%Carbs 0%Fat 55%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 21.8 g protein in 80.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 92 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water57.51 g1051
Energy248 kcal1008
Energy1,038 kj1062
Protein27.09 g1003
Total lipid (fat)14.65 g1004
Ash1.21 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca19 mg1087
Iron, Fe0.99 mg1089
Magnesium, Mg26 mg1090
Phosphorus, P242 mg1091
Potassium, K408 mg1092
Sodium, Na59 mg1093
Zinc, Zn2.32 mg1095
Copper, Cu0.056 mg1098
Manganese, Mn0.011 mg1101
Selenium, Se33.4 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin0.988 mg1165
Riboflavin0.313 mg1166
Niacin5.572 mg1167
Pantothenic acid0.76 mg1170
Vitamin B-60.516 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Choline, total93.1 mg1180
Betaine3.6 mg1198
Vitamin B-120.71 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE3 µg1106
Retinol3 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU9 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.19 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units42 iu1110
Vitamin D (D2 + D3)1 µg1114
Vitamin D3 (cholecalciferol)1 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated5.37 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.19 g1264
SFA 16:03.31 g1265
SFA 18:01.75 g1266
Fatty acids, total monounsaturated6.51 g1292
MUFA 16:10.46 g1275
MUFA 18:15.86 g1268
MUFA 20:10.13 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated1.21 g1293
PUFA 18:21.07 g1269
PUFA 18:30.03 g1270
PUFA 18:40 g1276
PUFA 20:40.06 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol82 mg1253
Tryptophan0.341 g1210
Threonine1.232 g1211
Isoleucine1.261 g1212
Leucine2.168 g1213
Lysine2.432 g1214
Methionine0.713 g1215
Cystine0.344 g1216
Phenylalanine1.08 g1217
Tyrosine0.938 g1218
Valine1.466 g1219
Arginine1.693 g1220
Histidine1.073 g1221
Alanine1.582 g1222
Aspartic acid2.504 g1223
Glutamic acid4.218 g1224
Glycine1.327 g1225
Proline1.11 g1226
Serine1.119 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058