Meat & poultry · Nutrition facts

Roasted Pork, Loin, Whole, Lean Only

209 calories and 28.6 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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Pork, fresh, loin, whole, separable lean only, cooked, roasted

Source category
Pork Products
Nutrition basis
Per 100 g
Source record
USDA FDC 168233
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 87% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
178calories
in 85 g
NutrientAmountDaily value
Protein24.3 g—
Carbohydrate0 g0%
Fat8.2 g10%
Fiber0 g0%
Total sugars0 g—
Sodium49 mg2%
Saturated fat3 g15%
Potassium361 mg8%
Calcium15 mg1%
Iron0.93 mg5%
Magnesium24 mg6%
Vitamin C0.5 mg1%
Vitamin D0.6 µg3%
Estimated energy from macros
Protein 57%Carbs 0%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 27.4 g protein in 95.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.02 g1051
Energy209 kcal1008
Energy874 kj1062
Protein28.62 g1003
Total lipid (fat)9.63 g1004
Ash1.25 g1007
Carbohydrate, by difference0 g1005
Fiber, total dietary0 g1079
Sugars, Total0 g2000
Calcium, Ca18 mg1087
Iron, Fe1.09 mg1089
Magnesium, Mg28 mg1090
Phosphorus, P249 mg1091
Potassium, K425 mg1092
Sodium, Na58 mg1093
Zinc, Zn2.53 mg1095
Copper, Cu0.059 mg1098
Manganese, Mn0.016 mg1101
Selenium, Se35.1 µg1103
Vitamin C, total ascorbic acid0.6 mg1162
Thiamin1.017 mg1165
Riboflavin0.329 mg1166
Niacin5.893 mg1167
Pantothenic acid0.782 mg1170
Vitamin B-60.552 mg1175
Folate, total1 µg1177
Folic acid0 µg1186
Folate, food1 µg1187
Folate, DFE1 µg1190
Choline, total98.4 mg1180
Betaine3.8 mg1198
Vitamin B-120.73 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE2 µg1106
Retinol2 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU8 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)0.2 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0 mg1125
Tocopherol, gamma0.05 mg1126
Tocopherol, delta0 mg1127
Tocotrienol, alpha0.03 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0.01 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units27 iu1110
Vitamin D (D2 + D3)0.7 µg1114
Vitamin D3 (cholecalciferol)0.7 µg1112
Vitamin K (phylloquinone)0 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Fatty acids, total saturated3.51 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.01 g1262
SFA 12:00.01 g1263
SFA 14:00.12 g1264
SFA 16:02.17 g1265
SFA 18:01.13 g1266
Fatty acids, total monounsaturated4.32 g1292
MUFA 16:10.31 g1275
MUFA 18:13.88 g1268
MUFA 20:10.09 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.76 g1293
PUFA 18:20.66 g1269
PUFA 18:30.02 g1270
PUFA 18:40 g1276
PUFA 20:40.04 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol81 mg1253
Tryptophan0.364 g1210
Threonine1.307 g1211
Isoleucine1.34 g1212
Leucine2.297 g1213
Lysine2.574 g1214
Methionine0.758 g1215
Cystine0.365 g1216
Phenylalanine1.143 g1217
Tyrosine0.997 g1218
Valine1.553 g1219
Arginine1.779 g1220
Histidine1.143 g1221
Alanine1.668 g1222
Aspartic acid2.655 g1223
Glutamic acid4.481 g1224
Glycine1.359 g1225
Proline1.15 g1226
Serine1.182 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058