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Vegetables · Nutrition facts

Potatoes, Canned, Drained Solids

60 calories and 1.4 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, canned, drained solids

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170444
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 33% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
108calories
in 180 g
NutrientAmountDaily value
Protein2.5 g—
Carbohydrate24.5 g9%
Fat0.4 g0%
Fiber4.1 g15%
Total sugars——
Sodium394 mg17%
Saturated fat0.1 g0%
Potassium412 mg9%
Calcium9 mg1%
Iron2.27 mg13%
Magnesium25 mg6%
Vitamin C9.2 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 88%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 333.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 67 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water84.28 g1051
Energy60 kcal1008
Energy251 kj1062
Protein1.41 g1003
Total lipid (fat)0.21 g1004
Ash0.86 g1007
Carbohydrate, by difference13.61 g1005
Fiber, total dietary2.3 g1079
Calcium, Ca5 mg1087
Iron, Fe1.26 mg1089
Magnesium, Mg14 mg1090
Phosphorus, P28 mg1091
Potassium, K229 mg1092
Sodium, Na219 mg1093
Zinc, Zn0.28 mg1095
Copper, Cu0.057 mg1098
Manganese, Mn0.097 mg1101
Selenium, Se0.9 µg1103
Vitamin C, total ascorbic acid5.1 mg1162
Thiamin0.068 mg1165
Riboflavin0.013 mg1166
Niacin0.915 mg1167
Pantothenic acid0.354 mg1170
Vitamin B-60.188 mg1175
Folate, total6 µg1177
Folic acid0 µg1186
Folate, food6 µg1187
Folate, DFE6 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.054 g1258
SFA 10:00.001 g1262
SFA 12:00.007 g1263
SFA 14:00.001 g1264
SFA 16:00.033 g1265
SFA 18:00.007 g1266
Fatty acids, total monounsaturated0.005 g1292
MUFA 16:10.002 g1275
MUFA 18:10.002 g1268
Fatty acids, total polyunsaturated0.089 g1293
PUFA 18:20.066 g1269
PUFA 18:30.021 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.022 g1210
Threonine0.051 g1211
Isoleucine0.057 g1212
Leucine0.085 g1213
Lysine0.086 g1214
Methionine0.022 g1215
Cystine0.018 g1216
Phenylalanine0.063 g1217
Tyrosine0.052 g1218
Valine0.08 g1219
Arginine0.065 g1220
Histidine0.031 g1221
Alanine0.043 g1222
Aspartic acid0.346 g1223
Glutamic acid0.237 g1224
Glycine0.042 g1225
Proline0.051 g1226
Serine0.061 g1227
Alcohol, ethyl0 g1018

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Explore more records in the same food group. Preparation and ingredients can change the numbers.

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