Vegetables · Nutrition facts

Potatoes, Microwaved, Cooked in Skin, Flesh and Skin, without Salt

105 calories and 2.4 g of protein per 100 g. Reported fiber: 2.3 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, microwaved, cooked in skin, flesh and skin, without salt

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170094
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 57% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
212calories
in 202 g
NutrientAmountDaily value
Protein4.9 g—
Carbohydrate49 g18%
Fat0.2 g0%
Fiber4.6 g17%
Total sugars——
Sodium16 mg1%
Saturated fat0.1 g0%
Potassium903 mg19%
Calcium22 mg2%
Iron2.5 mg14%
Magnesium55 mg13%
Vitamin C30.5 mg34%
Vitamin D0 µg0%
Estimated energy from macros
Protein 9%Carbs 90%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.6 g protein in 190.5 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 66 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.04 g1051
Energy105 kcal1008
Energy441 kj1062
Protein2.44 g1003
Total lipid (fat)0.1 g1004
Ash1.18 g1007
Carbohydrate, by difference24.24 g1005
Fiber, total dietary2.3 g1079
Calcium, Ca11 mg1087
Iron, Fe1.24 mg1089
Magnesium, Mg27 mg1090
Phosphorus, P105 mg1091
Potassium, K447 mg1092
Sodium, Na8 mg1093
Zinc, Zn0.36 mg1095
Copper, Cu0.334 mg1098
Manganese, Mn0.292 mg1101
Selenium, Se0.4 µg1103
Vitamin C, total ascorbic acid15.1 mg1162
Thiamin0.12 mg1165
Riboflavin0.032 mg1166
Niacin1.714 mg1167
Pantothenic acid0.454 mg1170
Vitamin B-60.344 mg1175
Folate, total12 µg1177
Folic acid0 µg1186
Folate, food12 µg1187
Folate, DFE12 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.026 g1258
SFA 10:00.001 g1262
SFA 12:00.003 g1263
SFA 14:00.001 g1264
SFA 16:00.016 g1265
SFA 18:00.004 g1266
Fatty acids, total monounsaturated0.002 g1292
MUFA 16:10.001 g1275
MUFA 18:10.001 g1268
Fatty acids, total polyunsaturated0.043 g1293
PUFA 18:20.032 g1269
PUFA 18:30.01 g1270
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Tryptophan0.038 g1210
Threonine0.089 g1211
Isoleucine0.099 g1212
Leucine0.147 g1213
Lysine0.149 g1214
Methionine0.039 g1215
Cystine0.031 g1216
Phenylalanine0.109 g1217
Tyrosine0.091 g1218
Valine0.138 g1219
Arginine0.113 g1220
Histidine0.054 g1221
Alanine0.075 g1222
Aspartic acid0.598 g1223
Glutamic acid0.41 g1224
Glycine0.073 g1225
Proline0.088 g1226
Serine0.106 g1227