Vegetables · Nutrition facts

Potatoes, Scalloped, Dry Mix

358 calories and 7.8 g of protein per 100 g. Reported fiber: 8.6 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, scalloped, dry mix, unprepared

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170449
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 96% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
93calories
in 26 g
NutrientAmountDaily value
Protein2 g—
Carbohydrate19.2 g7%
Fat1.2 g2%
Fiber2.2 g8%
Total sugars——
Sodium410 mg18%
Saturated fat0.3 g2%
Potassium235 mg5%
Calcium16 mg1%
Iron0.52 mg3%
Magnesium15 mg4%
Vitamin C4.3 mg5%
Vitamin D0 µg0%
Estimated energy from macros
Protein 8%Carbs 80%Fat 11%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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What else fits your plate?

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Same broad food category

This food: 4.3 g protein in 55.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 48 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water6.22 g1051
Energy358 kcal1008
Energy1,498 kj1062
Protein7.77 g1003
Total lipid (fat)4.59 g1004
Ash7.49 g1007
Carbohydrate, by difference73.93 g1005
Fiber, total dietary8.6 g1079
Calcium, Ca62 mg1087
Iron, Fe2.01 mg1089
Magnesium, Mg59 mg1090
Phosphorus, P197 mg1091
Potassium, K905 mg1092
Sodium, Na1,578 mg1093
Zinc, Zn0.92 mg1095
Copper, Cu0.26 mg1098
Manganese, Mn0.622 mg1101
Selenium, Se7.9 µg1103
Vitamin C, total ascorbic acid16.5 mg1162
Thiamin0.06 mg1165
Riboflavin0.123 mg1166
Niacin4.533 mg1167
Pantothenic acid1.4 mg1170
Vitamin B-60.18 mg1175
Folate, total32 µg1177
Folic acid0 µg1186
Folate, food32 µg1187
Folate, DFE32 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.2 g1258
SFA 10:00.033 g1262
SFA 12:00.155 g1263
SFA 14:00.033 g1264
SFA 16:00.745 g1265
SFA 18:00.16 g1266
Fatty acids, total monounsaturated0.1 g1292
MUFA 16:10.039 g1275
MUFA 18:10.05 g1268
Fatty acids, total polyunsaturated1.985 g1293
PUFA 18:21.482 g1269
PUFA 18:30.47 g1270
Cholesterol5 mg1253
Alcohol, ethyl0 g1018