Vegetables · Nutrition facts

Potatoes, Scalloped, Home-Prepared with Margarine

88 calories and 2.9 g of protein per 100 g. Reported fiber: 1.9 g.

USDA SR LegacyPublished Apr 2019

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Potatoes, scalloped, home-prepared with margarine

Source category
Vegetables and Vegetable Products
Nutrition basis
Per 100 g
Source record
USDA FDC 170525
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 64% of 1,428 other complete vegetables profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
216calories
in 245 g
NutrientAmountDaily value
Protein7 g—
Carbohydrate26.4 g10%
Fat9 g12%
Fiber4.7 g17%
Total sugars——
Sodium821 mg36%
Saturated fat3.4 g17%
Potassium926 mg20%
Calcium140 mg11%
Iron1.4 mg8%
Magnesium47 mg11%
Vitamin C26 mg29%
Vitamin D0 µg0%
Estimated energy from macros
Protein 13%Carbs 49%Fat 38%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 227.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
Fluoride, FPer 100 g31.5 ug3.8 ug61.9 ug19

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 70 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water80.94 g1051
Energy88 kcal1008
Energy367 kj1062
Protein2.87 g1003
Total lipid (fat)3.68 g1004
Ash1.73 g1007
Carbohydrate, by difference10.78 g1005
Fiber, total dietary1.9 g1079
Calcium, Ca57 mg1087
Iron, Fe0.57 mg1089
Magnesium, Mg19 mg1090
Phosphorus, P63 mg1091
Potassium, K378 mg1092
Sodium, Na335 mg1093
Zinc, Zn0.4 mg1095
Copper, Cu0.163 mg1098
Manganese, Mn0.166 mg1101
Selenium, Se1.6 µg1103
Fluoride, F31.5 µg1099
Vitamin C, total ascorbic acid10.6 mg1162
Thiamin0.069 mg1165
Riboflavin0.092 mg1166
Niacin1.053 mg1167
Pantothenic acid0.514 mg1170
Vitamin B-60.178 mg1175
Folate, total11 µg1177
Folic acid2 µg1186
Folate, food9 µg1187
Folate, DFE13 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE33 µg1106
Retinol30 µg1105
Carotene, beta30 µg1107
Vitamin A, IU150 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.377 g1258
SFA 4:00.051 g1259
SFA 6:00.028 g1260
SFA 8:00.018 g1261
SFA 10:00.038 g1262
SFA 12:00.043 g1263
SFA 14:00.161 g1264
SFA 16:00.665 g1265
SFA 18:00.335 g1266
Fatty acids, total monounsaturated1.352 g1292
MUFA 16:10.038 g1275
MUFA 18:11.296 g1268
Fatty acids, total polyunsaturated0.746 g1293
PUFA 18:20.693 g1269
PUFA 18:30.06 g1270
Cholesterol6 mg1253
Tryptophan0.042 g1210
Threonine0.115 g1211
Isoleucine0.144 g1212
Leucine0.225 g1213
Lysine0.192 g1214
Methionine0.058 g1215
Cystine0.034 g1216
Phenylalanine0.135 g1217
Tyrosine0.121 g1218
Valine0.174 g1219
Arginine0.118 g1220
Histidine0.07 g1221
Alanine0.094 g1222
Aspartic acid0.442 g1223
Glutamic acid0.579 g1224
Glycine0.076 g1225
Proline0.202 g1226
Serine0.142 g1227