Fruit · Nutrition facts

Prickly Pears, Broiled (Northern Plains Indians)

91 calories and 0.4 g of protein per 100 g.

USDA SR LegacyPublished Apr 2019

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Prickly pears, broiled (Northern Plains Indians)

Source category
American Indian/Alaska Native Foods
Nutrition basis
Per 100 g
Source record
USDA FDC 169817
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 20% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
7calories
in 7.5 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate1.6 g1%
Fat0 g0%
Fiber——
Total sugars——
Sodium——
Saturated fat——
Potassium——
Calcium——
Iron——
Magnesium——
Vitamin C0.5 mg1%
Vitamin D——
Estimated energy from macros
Protein 2%Carbs 95%Fat 3%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.9 g protein in 219.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 12 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water75.83 g1051
Energy91 kcal1008
Energy379 kj1062
Protein0.39 g1003
Total lipid (fat)0.31 g1004
Ash1.9 g1007
Carbohydrate, by difference21.57 g1005
Vitamin C, total ascorbic acid6.2 mg1162
Thiamin0.018 mg1165
Riboflavin0.044 mg1166
Niacin1 mg1167
Vitamin B-60.146 mg1175