Tom's Cracklins, Southern Style Hot Sauce, 3 Oz Bag
Toms · 35 g
18.7 g more than your starting foodCompare these foods536 calories and 3.6 g of protein per 100 g. Reported fiber: 3.6 g.
Pringles Crisps BBQ 7.1oz
On a 100 g basis, this record has more protein than 22% of 1,039 other complete savory snacks profiles.
Compare with another foodINGREDIENTS: DRIED POTATOES, VEGETABLE OIL (CORN, COTTONSEED, CANOLA, SOYBEAN AND/OR SUNFLOWER), DEGERMINATED YELLOW CORN FLOUR, CORNSTARCH, RICE FLOUR, MALTODEXTRIN, MONO- AND DIGLYCERIDES, SUGAR. CONTAINS 2% OR LESS OF SALT, TOMATO POWDER, MONOSODIUM GLUTAMATE, ONION POWDER, GARLIC POWDER, SPICE, HYDROLYZED CORN PROTEIN, MALTED BARLEY FLOUR, YEAST EXTRACT, MALIC ACID, CITRIC ACID, PAPRIKA EXTRACT COLOR, DISODIUM INOSINATE, DISODIUM GUANYLATE, NATURAL FLAVOR, WHEY, WHEAT STARCH.
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 1 g | — |
| Carbohydrate | 17 g | 6% |
| Fat | 9 g | 12% |
| Fiber | 1 g | 4% |
| Total sugars | 1 g | — |
| Sodium | 140 mg | 6% |
| Saturated fat | 2.5 g | 13% |
| Potassium | 100 mg | 2% |
| Calcium | 0 mg | 0% |
| Iron | 0.2 mg | 1% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 1.3 g protein in 37.3 g. Choices below have more on this basis.
Toms · 35 g
18.7 g more than your starting foodCompare these foodsToms · 35 g
18.7 g more than your starting foodCompare these foodsBanquet · 94.3 g
13.1 g more than your starting foodCompare these foodsPenrose · 80 g
10.3 g more than your starting foodCompare these foodsPenrose · 80 g
10.3 g more than your starting foodCompare these foodsZee Zees · 155 g
9.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Pringles Crisps BBQ 7.1ozFDC 2758783 | Mar 2026 | 100 g | 536 | 3.6 g | 500 mg |
| Pringles Crisps BBQ 7.1ozFDC 2743793 | Aug 2025 | 100 g | 536 | 3.6 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2736029 | May 2025 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2733284 | May 2025 | 100 g | 536 | 3.6 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2721014 | Nov 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2703563 | Jul 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2698369 | Jun 2024 | 100 g | 527 | 4.5 g | 482 mg |
| Pringles Crisps BBQ 7.1ozFDC 2651135 | Sep 2023 | 100 g | 527 | 4.5 g | 482 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 14 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 536 kcal | 1008 |
| Protein | 3.57 g | 1003 |
| Total lipid (fat) | 32.14 g | 1004 |
| Carbohydrate, by difference | 60.71 g | 1005 |
| Fiber, total dietary | 3.6 g | 1079 |
| Sugars, Total | 3.57 g | 2000 |
| Sugars, added | 3.6 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0.71 mg | 1089 |
| Potassium, K | 357 mg | 1092 |
| Sodium, Na | 500 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 8.93 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other savory snacks labels from this brand. Check the source dates and serving sizes.