Fruit · Nutrition facts

Raisins, Seeded

296 calories and 2.5 g of protein per 100 g. Reported fiber: 6.8 g.

USDA SR LegacyPublished Apr 2019

Know what you’re comparing.

Raisins, seeded

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168166
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 80% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
488calories
in 165 g
NutrientAmountDaily value
Protein4.2 g—
Carbohydrate129.5 g47%
Fat0.9 g1%
Fiber11.2 g40%
Total sugars——
Sodium46 mg2%
Saturated fat0.3 g1%
Potassium1,361 mg29%
Calcium46 mg4%
Iron4.27 mg24%
Magnesium50 mg12%
Vitamin C8.9 mg10%
Vitamin D0 µg0%
Estimated energy from macros
Protein 3%Carbs 95%Fat 1%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 1.7 g protein in 67.6 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 59 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water16.57 g1051
Energy296 kcal1008
Energy1,238 kj1062
Protein2.52 g1003
Total lipid (fat)0.54 g1004
Ash1.89 g1007
Carbohydrate, by difference78.47 g1005
Fiber, total dietary6.8 g1079
Calcium, Ca28 mg1087
Iron, Fe2.59 mg1089
Magnesium, Mg30 mg1090
Phosphorus, P75 mg1091
Potassium, K825 mg1092
Sodium, Na28 mg1093
Zinc, Zn0.18 mg1095
Copper, Cu0.302 mg1098
Manganese, Mn0.267 mg1101
Selenium, Se0.6 µg1103
Vitamin C, total ascorbic acid5.4 mg1162
Thiamin0.112 mg1165
Riboflavin0.182 mg1166
Niacin1.114 mg1167
Pantothenic acid0.045 mg1170
Vitamin B-60.188 mg1175
Folate, total3 µg1177
Folic acid0 µg1186
Folate, food3 µg1187
Folate, DFE3 µg1190
Vitamin B-120 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Vitamin A, IU0 iu1104
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.178 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00 g1262
SFA 12:00 g1263
SFA 14:00.004 g1264
SFA 16:00.153 g1265
SFA 18:00.021 g1266
Fatty acids, total monounsaturated0.022 g1292
MUFA 16:10 g1275
MUFA 18:10.022 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.159 g1293
PUFA 18:20.122 g1269
PUFA 18:30.037 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Cholesterol0 mg1253
Alcohol, ethyl0 g1018