Fruit · Nutrition facts

Raspberries, Frozen, Red, Unsweetened

56 calories and 1.2 g of protein per 100 g. Reported fiber: 4.3 g.

USDA SR LegacyPublished Apr 2019

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Raspberries, frozen, red, unsweetened

Source category
Fruits and Fruit Juices
Nutrition basis
Per 100 g
Source record
USDA FDC 168209
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 56% of 549 other complete fruit profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
78calories
in 140 g
NutrientAmountDaily value
Protein1.6 g—
Carbohydrate17.6 g6%
Fat1.1 g1%
Fiber6 g22%
Total sugars9.2 g—
Sodium6 mg0%
Saturated fat0.1 g0%
Potassium258 mg5%
Calcium34 mg3%
Iron1.06 mg6%
Magnesium32 mg8%
Vitamin C24.6 mg27%
Vitamin D0 µg0%
Estimated energy from macros
Protein 7%Carbs 81%Fat 12%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.1 g protein in 357.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g85.01 g82.05 g89.55 g11
ProteinPer 100 g1.15 g0.69 g1.56 g11
Total lipid (fat)Per 100 g0.81 g0.61 g1.09 g11
AshPer 100 g0.48 g0.4 g0.61 g11
Fiber, total dietaryPer 100 g4.3 g2 g5.7 g9
Sugars, TotalPer 100 g6.54 g4.9 g8.03 g11
SucrosePer 100 g0.44 g0.18 g0.83 g11
GlucosePer 100 g2.87 g2.2 g3.7 g11

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 110 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water85.01 g1051
Energy56 kcal1008
Energy234 kj1062
Protein1.15 g1003
Total lipid (fat)0.81 g1004
Ash0.48 g1007
Carbohydrate, by difference12.55 g1005
Fiber, total dietary4.3 g1079
Sugars, Total6.54 g2000
Sucrose0.44 g1010
Glucose2.87 g1011
Fructose3.24 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.19 g1009
Calcium, Ca24 mg1087
Iron, Fe0.76 mg1089
Magnesium, Mg23 mg1090
Phosphorus, P30 mg1091
Potassium, K184 mg1092
Sodium, Na4 mg1093
Zinc, Zn0.31 mg1095
Copper, Cu0.09 mg1098
Manganese, Mn0.61 mg1101
Vitamin C, total ascorbic acid17.6 mg1162
Thiamin0.089 mg1165
Riboflavin0.1 mg1166
Niacin0.675 mg1167
Pantothenic acid0.402 mg1170
Vitamin B-60.062 mg1175
Folate, total28 µg1177
Folic acid0 µg1186
Folate, food28 µg1187
Folate, DFE28 µg1190
Vitamin B-120 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE4 µg1106
Retinol0 µg1105
Carotene, beta10 µg1107
Carotene, alpha68 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU74 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin240 µg1123
Vitamin E (alpha-tocopherol)0.75 mg1109
Vitamin E, added0 mg1242
Tocopherol, beta0.26 mg1125
Tocopherol, gamma1.11 mg1126
Tocopherol, delta0.37 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated0.064 g1258
SFA 4:00.008 g1259
SFA 6:00 g1260
SFA 8:00.004 g1261
SFA 10:00.003 g1262
SFA 12:00.003 g1263
SFA 14:00.002 g1264
SFA 15:00.002 g1299
SFA 16:00.025 g1265
SFA 17:00.001 g1300
SFA 18:00.008 g1266
SFA 20:00.004 g1267
SFA 22:00.003 g1273
SFA 24:00.002 g1301
Fatty acids, total monounsaturated0.025 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.002 g1275
MUFA 16:1 c0.002 g1314
MUFA 17:10 g1323
MUFA 18:10.023 g1268
MUFA 18:1 c0.023 g1315
MUFA 20:10 g1277
MUFA 22:10 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated0.034 g1293
PUFA 18:20.015 g1269
PUFA 18:2 n-6 c,c0.015 g1316
PUFA 18:2 CLAs0 g1311
PUFA 18:30.019 g1270
PUFA 18:3 n-3 c,c,c (ALA)0.019 g1404
PUFA 18:3 n-6 c,c,c0 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0 g1313
PUFA 20:30 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0 g1257
Fatty acids, total trans-monoenoic0 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0 g1306
Fatty acids, total trans-polyenoic0 g1331
Cholesterol0 mg1253
Caffeine0 mg1057
Theobromine0 mg1058