Meat & poultry · Nutrition facts

Roast Beef Spread

223 calories and 15.3 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Roast beef spread

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174597
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 22% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
127calories
in 57 g
NutrientAmountDaily value
Protein8.7 g—
Carbohydrate2.1 g1%
Fat9.3 g12%
Fiber0.1 g0%
Total sugars0.4 g—
Sodium413 mg18%
Saturated fat3.6 g18%
Potassium148 mg3%
Calcium13 mg1%
Iron1.17 mg7%
Magnesium14 mg3%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 27%Carbs 7%Fat 66%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.7 g protein in 89.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 55 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water61.7 g1051
Energy223 kcal1008
Energy931 kj1062
Protein15.27 g1003
Total lipid (fat)16.28 g1004
Ash3.02 g1007
Carbohydrate, by difference3.73 g1005
Fiber, total dietary0.2 g1079
Sugars, Total0.71 g2000
Calcium, Ca23 mg1087
Iron, Fe2.06 mg1089
Magnesium, Mg24 mg1090
Phosphorus, P116 mg1091
Potassium, K259 mg1092
Sodium, Na724 mg1093
Zinc, Zn6.08 mg1095
Copper, Cu0.101 mg1098
Selenium, Se22.6 µg1103
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.02 mg1165
Riboflavin0.23 mg1166
Niacin4.2 mg1167
Vitamin B-60.15 mg1175
Folate, total8 µg1177
Folic acid0 µg1186
Folate, food8 µg1187
Folate, DFE8 µg1190
Vitamin B-122.38 µg1178
Vitamin A, RAE0 µg1106
Retinol0 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU1 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Fatty acids, total saturated6.4 g1258
SFA 4:06.4 g1259
Fatty acids, total monounsaturated5.587 g1292
MUFA 16:10.493 g1275
MUFA 18:15.08 g1268
MUFA 20:10.013 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated0.427 g1293
PUFA 18:20.36 g1269
PUFA 18:30.04 g1270
PUFA 18:40 g1276
PUFA 20:40.027 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol70 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058