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Meat & poultry · Nutrition facts

Russer Cooked Salami

225 calories and 14.8 g of protein per 100 g. Reported fiber: 0.2 g.

Manufacturer labelLabel updated Nov 2024Russer

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Russer Cooked Salami

Source category
Meat/Poultry/Other Animals - Prepared/Processed
Nutrition basis
Per 100 g
Barcode / GTIN
90078465103690
Source record
USDA FDC 2719267
Publication date
Dec 2024
Manufacturer serving
56 grm · 2 OZ SERVING, Varied Servings Per Container

On a 100 g basis, this record has more protein than 20% of 3,770 other complete meat & poultry profiles.

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What’s in it?

Pork, pork hearts, mechanically separated turkey, water, beef, contains 2% or less of: dextrose, corn syrup solids, salt, potassium lactate, spices, sodium phosphates, flavorings, sodium diacetate, sodium erythorbate, sodium nitrite.

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
126calories
in 56 g
NutrientAmountDaily value
Protein8.3 g—
Carbohydrate3.1 g1%
Fat9 g11%
Fiber0.1 g0%
Total sugars2 g—
Sodium610 mg27%
Saturated fat3 g15%
Potassium491 mg10%
Calcium0 mg0%
Iron0.53 mg3%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 26%Carbs 10%Fat 64%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 13.1 g protein in 88.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Follow the source record

Label history, without the guesswork.

Records sharing a validated barcode. Updates may be corrections rather than recipe changes.

RecordUpdatedBasisCaloriesProteinSodium
Russer Cooked SalamiFDC 2719267Nov 2024100 g22514.8 g1,090 mg
Russer Cooked SalamiFDC 2696456Jun 2024100 g22514.8 g1,090 mg
Russer Cooked SalamiFDC 2662635Oct 2023100 g22214.8 g1,090 mg
Russer Cooked SalamiFDC 2611190Feb 2022100 g22214.8 g1,090 mg

Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 4 of 4 records.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy225.2 kcal1008
Protein14.8 g1003
Total lipid (fat)16 g1004
Carbohydrate, by difference5.5 g1005
Fiber, total dietary0.17 g1079
Sugars, Total3.58 g2000
Sugars, added3.54 g1235
Calcium, Ca0 mg1087
Iron, Fe0.95 mg1089
Potassium, K876.03 mg1092
Sodium, Na1,090 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated5.28 g1258
Fatty acids, total trans0.02 g1257
Cholesterol51.15 mg1253

More from Russer

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