Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.6 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, French Dressing, Fat-Free
132 calories and 0.2 g of protein per 100 g. Reported fiber: 2.2 g.
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Salad dressing, french dressing, fat-free
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171420
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 51% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
21calories
in 16 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 5.1 g | 2% |
| Fat | 0 g | 0% |
| Fiber | 0.4 g | 1% |
| Total sugars | 2.6 g | — |
| Sodium | 136 mg | 6% |
| Saturated fat | 0 g | 0% |
| Potassium | 13 mg | 0% |
| Calcium | 1 mg | 0% |
| Iron | 0.09 mg | 1% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 1%Carbs 98%Fat 2%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 65.04 g | 64.48 g | 65.82 g | 3 |
| ProteinPer 100 g | 0.2 g | 0.18 g | 0.21 g | 3 |
| Total lipid (fat)Per 100 g | 0.27 g | 0.14 g | 0.33 g | 3 |
| AshPer 100 g | 2.35 g | 2.28 g | 2.43 g | 3 |
| SucrosePer 100 g | 5.5 g | 5.31 g | 5.69 g | 2 |
| GlucosePer 100 g | 4.68 g | 4.53 g | 4.84 g | 2 |
| FructosePer 100 g | 5.05 g | 4.82 g | 5.28 g | 2 |
| MaltosePer 100 g | 1.21 g | 1.15 g | 1.27 g | 2 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 79 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 65.04 g | 1051 |
| Energy | 132 kcal | 1008 |
| Energy | 551 kj | 1062 |
| Protein | 0.2 g | 1003 |
| Total lipid (fat) | 0.27 g | 1004 |
| Ash | 2.35 g | 1007 |
| Carbohydrate, by difference | 32.14 g | 1005 |
| Fiber, total dietary | 2.2 g | 1079 |
| Sugars, Total | 16.45 g | 2000 |
| Sucrose | 5.5 g | 1010 |
| Glucose | 4.68 g | 1011 |
| Fructose | 5.05 g | 1012 |
| Maltose | 1.21 g | 1014 |
| Starch | 14.48 g | 1009 |
| Calcium, Ca | 5 mg | 1087 |
| Iron, Fe | 0.58 mg | 1089 |
| Magnesium, Mg | 3 mg | 1090 |
| Phosphorus, P | 0 mg | 1091 |
| Potassium, K | 84 mg | 1092 |
| Sodium, Na | 853 mg | 1093 |
| Zinc, Zn | 0.1 mg | 1095 |
| Copper, Cu | 0.121 mg | 1098 |
| Manganese, Mn | 0.024 mg | 1101 |
| Selenium, Se | 2 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.011 mg | 1165 |
| Riboflavin | 0.026 mg | 1166 |
| Niacin | 0.112 mg | 1167 |
| Pantothenic acid | 0.002 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Folate, total | 14 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 14 µg | 1187 |
| Folate, DFE | 14 µg | 1190 |
| Choline, total | 4 mg | 1180 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 4 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 38 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 15 µg | 1120 |
| Vitamin A, IU | 75 iu | 1104 |
| Lycopene | 319 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 0.02 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 0.1 µg | 1185 |
| Fatty acids, total saturated | 0.037 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0.002 g | 1263 |
| SFA 14:0 | 0.002 g | 1264 |
| SFA 16:0 | 0.018 g | 1265 |
| SFA 18:0 | 0.012 g | 1266 |
| SFA 24:0 | 0.002 g | 1301 |
| Fatty acids, total monounsaturated | 0.141 g | 1292 |
| MUFA 16:1 | 0.002 g | 1275 |
| MUFA 17:1 | 0.009 g | 1323 |
| MUFA 18:1 | 0.049 g | 1268 |
| MUFA 20:1 | 0.032 g | 1277 |
| MUFA 22:1 | 0.049 g | 1279 |
| Fatty acids, total polyunsaturated | 0.062 g | 1293 |
| PUFA 18:2 | 0.042 g | 1269 |
| PUFA 18:3 | 0.018 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:2 n-6 c,c | 0.002 g | 1313 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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