Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.6 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, French Dressing, Commercial, without Salt
459 calories and 0.8 g of protein per 100 g. Reported fiber: 0 g.
Know what you’re comparing.
Salad dressing, french dressing, commercial, regular, without salt
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 171020
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 57% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
69calories
in 15 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0.1 g | — |
| Carbohydrate | 2.3 g | 1% |
| Fat | 6.7 g | 9% |
| Fiber | 0 g | 0% |
| Total sugars | 2.4 g | — |
| Sodium | 0 mg | 0% |
| Saturated fat | 0.8 g | 4% |
| Potassium | 10 mg | 0% |
| Calcium | 4 mg | 0% |
| Iron | 0.12 mg | 1% |
| Magnesium | 1 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 1%Carbs 13%Fat 86%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
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Same broad food category
This food: 0.3 g protein in 43.6 g. Choices below have more on this basis.
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USDA SR Legacy · 84.4 g
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18.9 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| WaterPer 100 g | 36.56 g | 32.18 g | 44.97 g | 5 |
| ProteinPer 100 g | 0.77 g | 0.4 g | 0.99 g | 5 |
| Total lipid (fat)Per 100 g | 44.81 g | 38.7 g | 49.66 g | 5 |
| AshPer 100 g | 2.29 g | 1.82 g | 2.46 g | 5 |
| Calcium, CaPer 100 g | 24 mg | 8 mg | 33 mg | 5 |
| Iron, FePer 100 g | 0.8 mg | 0.57 mg | 1.02 mg | 5 |
| Magnesium, MgPer 100 g | 5 mg | 5 mg | 6 mg | 5 |
| Phosphorus, PPer 100 g | 19 mg | 9 mg | 29 mg | 5 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 79 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 36.56 g | 1051 |
| Energy | 459 kcal | 1008 |
| Energy | 1,919 kj | 1062 |
| Protein | 0.77 g | 1003 |
| Total lipid (fat) | 44.81 g | 1004 |
| Ash | 2.29 g | 1007 |
| Carbohydrate, by difference | 15.58 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 15.95 g | 2000 |
| Sucrose | 3.89 g | 1010 |
| Glucose | 6.71 g | 1011 |
| Fructose | 5.36 g | 1012 |
| Lactose | 0 g | 1013 |
| Maltose | 0 g | 1014 |
| Galactose | 0 g | 1075 |
| Starch | 0 g | 1009 |
| Calcium, Ca | 24 mg | 1087 |
| Iron, Fe | 0.8 mg | 1089 |
| Magnesium, Mg | 5 mg | 1090 |
| Phosphorus, P | 19 mg | 1091 |
| Potassium, K | 67 mg | 1092 |
| Sodium, Na | 0 mg | 1093 |
| Zinc, Zn | 0.29 mg | 1095 |
| Copper, Cu | 0 mg | 1098 |
| Manganese, Mn | 0.021 mg | 1101 |
| Selenium, Se | 0 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.019 mg | 1165 |
| Riboflavin | 0.053 mg | 1166 |
| Niacin | 0.188 mg | 1167 |
| Pantothenic acid | 0 mg | 1170 |
| Vitamin B-6 | 0 mg | 1175 |
| Folate, total | 0 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 0 µg | 1187 |
| Folate, DFE | 0 µg | 1190 |
| Vitamin B-12 | 0 µg | 1178 |
| Vitamin A, RAE | 23 µg | 1106 |
| Retinol | 0 µg | 1105 |
| Carotene, beta | 232 µg | 1107 |
| Carotene, alpha | 0 µg | 1108 |
| Cryptoxanthin, beta | 92 µg | 1120 |
| Vitamin A, IU | 464 iu | 1104 |
| Lycopene | 373 µg | 1122 |
| Lutein + zeaxanthin | 0 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 4.12 mg | 1109 |
| Vitamin K (phylloquinone) | 121.4 µg | 1185 |
| Vitamin K (Dihydrophylloquinone) | 0 µg | 1184 |
| Fatty acids, total saturated | 5.648 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0 g | 1264 |
| SFA 16:0 | 4.937 g | 1265 |
| SFA 17:0 | 0 g | 1300 |
| SFA 18:0 | 0.42 g | 1266 |
| SFA 20:0 | 0.133 g | 1267 |
| SFA 22:0 | 0.158 g | 1273 |
| SFA 24:0 | 0 g | 1301 |
| Fatty acids, total monounsaturated | 8.433 g | 1292 |
| MUFA 14:1 | 0 g | 1274 |
| MUFA 16:1 | 0 g | 1275 |
| MUFA 18:1 | 8.284 g | 1268 |
| MUFA 20:1 | 0.149 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 21.029 g | 1293 |
| PUFA 18:2 | 18.292 g | 1269 |
| PUFA 18:3 | 2.737 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0 g | 1272 |
| Cholesterol | 0 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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