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Oils, sauces & seasonings · Nutrition facts

Salad Dressing, French Dressing, Commercial

419 calories and 0.9 g of protein per 100 g. Reported fiber: 2.4 g.

USDA SR LegacyPublished Apr 2019

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Salad dressing, french dressing, commercial, regular

Source category
Fats and Oils
Nutrition basis
Per 100 g
Source record
USDA FDC 171414
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 59% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
1,048calories
in 250 g
NutrientAmountDaily value
Protein2.2 g—
Carbohydrate47 g17%
Fat97.7 g125%
Fiber6 g21%
Total sugars43.6 g—
Sodium1,653 mg72%
Saturated fat15.2 g76%
Potassium270 mg6%
Calcium68 mg5%
Iron0.8 mg4%
Magnesium18 mg4%
Vitamin C0 mg0%
Vitamin D0 µg0%
Estimated energy from macros
Protein 1%Carbs 17%Fat 82%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 0.4 g protein in 47.7 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g39.34 g24.86 g46.76 g17
ProteinPer 100 g0.87 g0.37 g1.69 g17
Total lipid (fat)Per 100 g39.07 g35.56 g42.73 g17
AshPer 100 g1.92 g1.3 g2.53 g17
Fiber, total dietaryPer 100 g2.4 g1 g4.7 g3
Sugars, TotalPer 100 g17.43 g13.94 g20.57 g9
SucrosePer 100 g4 g0 g9.89 g9
GlucosePer 100 g6.56 g2 g9.62 g9

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 107 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water39.34 g1051
Energy419 kcal1008
Energy1,753 kj1062
Protein0.87 g1003
Total lipid (fat)39.07 g1004
Ash1.92 g1007
Carbohydrate, by difference18.79 g1005
Fiber, total dietary2.4 g1079
Sugars, Total17.43 g2000
Sucrose4 g1010
Glucose6.56 g1011
Fructose6.15 g1012
Lactose0.73 g1013
Maltose0 g1014
Galactose0 g1075
Starch0 g1009
Calcium, Ca27 mg1087
Iron, Fe0.32 mg1089
Magnesium, Mg7 mg1090
Phosphorus, P25 mg1091
Potassium, K108 mg1092
Sodium, Na661 mg1093
Zinc, Zn0.12 mg1095
Copper, Cu0.02 mg1098
Manganese, Mn0.038 mg1101
Selenium, Se0 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.038 mg1165
Riboflavin0.063 mg1166
Niacin0.234 mg1167
Vitamin B-60.043 mg1175
Folate, total0 µg1177
Folic acid0 µg1186
Folate, food0 µg1187
Folate, DFE0 µg1190
Choline, total4.6 mg1180
Betaine0.3 mg1198
Vitamin B-120.14 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE23 µg1106
Retinol0 µg1105
Carotene, beta232 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta92 µg1120
Vitamin A, IU464 iu1104
Lycopene373 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)5 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units0 iu1110
Vitamin D (D2 + D3)0 µg1114
Vitamin K (phylloquinone)121.4 µg1185
Fatty acids, total saturated6.093 g1258
SFA 4:00.016 g1259
SFA 6:00 g1260
SFA 8:00.002 g1261
SFA 10:00.002 g1262
SFA 12:00.004 g1263
SFA 14:00.029 g1264
SFA 15:00.006 g1299
SFA 16:04.079 g1265
SFA 17:00.034 g1300
SFA 18:01.624 g1266
SFA 20:00.124 g1267
SFA 22:00.127 g1273
SFA 24:00.046 g1301
Fatty acids, total monounsaturated8.91 g1292
MUFA 14:10 g1274
MUFA 15:10 g1333
MUFA 16:10.031 g1275
MUFA 16:1 c0.031 g1314
MUFA 17:10.018 g1323
MUFA 18:18.619 g1268
MUFA 18:1 c8.603 g1315
MUFA 20:10.19 g1277
MUFA 22:10.049 g1279
MUFA 22:1 c0.047 g1317
MUFA 24:1 c0.003 g1312
Fatty acids, total polyunsaturated22.952 g1293
PUFA 18:220.041 g1269
PUFA 18:2 n-6 c,c19.954 g1316
PUFA 18:2 CLAs0.024 g1311
PUFA 18:32.88 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.782 g1404
PUFA 18:3 n-6 c,c,c0.098 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.016 g1313
PUFA 20:30.001 g1325
PUFA 20:3 n-30 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40.014 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.081 g1257
Fatty acids, total trans-monoenoic0.018 g1329
TFA 16:1 t0 g1303
TFA 18:1 t0.017 g1304
TFA 22:1 t0.001 g1305
TFA 18:2 t not further defined0.063 g1306
Fatty acids, total trans-polyenoic0.063 g1331
Cholesterol0 mg1253
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058

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