Sauce, fish, ready-to-serve
USDA SR Legacy · 571.4 g
28.2 g more than your starting foodCompare these foodsOils, sauces & seasonings · Nutrition facts
Salad Dressing, Mayonnaise and Mayonnaise-Type, Low Calorie
263 calories and 0.9 g of protein per 100 g. Reported fiber: 0 g.
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Salad dressing, mayonnaise and mayonnaise-type, low calorie
- Source category
- Fats and Oils
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 168112
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 60% of 900 other complete oils, sauces & seasonings profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
610calories
in 232 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 2.1 g | — |
| Carbohydrate | 55.4 g | 20% |
| Fat | 44.1 g | 57% |
| Fiber | 0 g | 0% |
| Total sugars | 10.1 g | — |
| Sodium | 1,942 mg | 84% |
| Saturated fat | 6.9 g | 34% |
| Potassium | 56 mg | 1% |
| Calcium | 32 mg | 2% |
| Iron | 0.6 mg | 3% |
| Magnesium | 5 mg | 1% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 1%Carbs 35%Fat 63%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
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Same broad food category
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18.6 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Reported variation in the reference data
A food is more than one number.
Where the source reports a minimum and maximum, you can see that range alongside the displayed value.
| Nutrient | Displayed value | Reported minimum | Reported maximum | Data points |
|---|---|---|---|---|
| Sugars, TotalPer 100 g | 4.34 g | 3.29 g | 5.38 g | 2 |
| Iron, FePer 100 g | 0.26 mg | 0.2 mg | 0.32 mg | 4 |
| Phosphorus, PPer 100 g | 30 mg | 26 mg | 35 mg | 4 |
| Potassium, KPer 100 g | 24 mg | 9 mg | 40 mg | 4 |
| Pantothenic acidPer 100 g | 0.07 mg | 0 mg | 0.13 mg | 2 |
| Vitamin E (alpha-tocopherol)Per 100 g | 3.07 mg | 2.59 mg | 3.35 mg | 3 |
These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.
All 70 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 54.3 g | 1051 |
| Energy | 263 kcal | 1008 |
| Energy | 1,099 kj | 1062 |
| Protein | 0.9 g | 1003 |
| Total lipid (fat) | 19 g | 1004 |
| Ash | 2 g | 1007 |
| Carbohydrate, by difference | 23.9 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 4.34 g | 2000 |
| Calcium, Ca | 14 mg | 1087 |
| Iron, Fe | 0.26 mg | 1089 |
| Magnesium, Mg | 2 mg | 1090 |
| Phosphorus, P | 30 mg | 1091 |
| Potassium, K | 24 mg | 1092 |
| Sodium, Na | 837 mg | 1093 |
| Zinc, Zn | 0.18 mg | 1095 |
| Copper, Cu | 0.001 mg | 1098 |
| Selenium, Se | 1.6 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Thiamin | 0.01 mg | 1165 |
| Riboflavin | 0.02 mg | 1166 |
| Niacin | 0 mg | 1167 |
| Pantothenic acid | 0.066 mg | 1170 |
| Vitamin B-6 | 0.02 mg | 1175 |
| Folate, total | 6 µg | 1177 |
| Folic acid | 0 µg | 1186 |
| Folate, food | 6 µg | 1187 |
| Folate, DFE | 6 µg | 1190 |
| Choline, total | 8.5 mg | 1180 |
| Vitamin B-12 | 0.21 µg | 1178 |
| Vitamin B-12, added | 0 µg | 1246 |
| Vitamin A, RAE | 21 µg | 1106 |
| Retinol | 12 µg | 1105 |
| Carotene, beta | 94 µg | 1107 |
| Carotene, alpha | 1 µg | 1108 |
| Cryptoxanthin, beta | 27 µg | 1120 |
| Vitamin A, IU | 220 iu | 1104 |
| Lycopene | 0 µg | 1122 |
| Lutein + zeaxanthin | 87 µg | 1123 |
| Vitamin E (alpha-tocopherol) | 3.07 mg | 1109 |
| Vitamin E, added | 0 mg | 1242 |
| Vitamin D (D2 + D3), International Units | 0 iu | 1110 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Vitamin K (phylloquinone) | 24.7 µg | 1185 |
| Fatty acids, total saturated | 2.962 g | 1258 |
| SFA 4:0 | 0 g | 1259 |
| SFA 6:0 | 0 g | 1260 |
| SFA 8:0 | 0 g | 1261 |
| SFA 10:0 | 0 g | 1262 |
| SFA 12:0 | 0 g | 1263 |
| SFA 14:0 | 0.022 g | 1264 |
| SFA 16:0 | 2.12 g | 1265 |
| SFA 18:0 | 0.777 g | 1266 |
| Fatty acids, total monounsaturated | 4.628 g | 1292 |
| MUFA 16:1 | 0.076 g | 1275 |
| MUFA 18:1 | 4.494 g | 1268 |
| MUFA 20:1 | 0.039 g | 1277 |
| MUFA 22:1 | 0 g | 1279 |
| Fatty acids, total polyunsaturated | 10.396 g | 1293 |
| PUFA 18:2 | 9.151 g | 1269 |
| PUFA 18:3 | 1.203 g | 1270 |
| PUFA 18:4 | 0 g | 1276 |
| PUFA 20:4 | 0.019 g | 1271 |
| PUFA 20:5 n-3 (EPA) | 0.001 g | 1278 |
| PUFA 22:5 n-3 (DPA) | 0 g | 1280 |
| PUFA 22:6 n-3 (DHA) | 0.005 g | 1272 |
| Cholesterol | 26 mg | 1253 |
| Alcohol, ethyl | 0 g | 1018 |
| Caffeine | 0 mg | 1057 |
| Theobromine | 0 mg | 1058 |
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