Meat & poultry · Nutrition facts

Sandwich Spread, Pork, Beef

235 calories and 7.7 g of protein per 100 g. Reported fiber: 0.2 g.

USDA SR LegacyPublished Apr 2019

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Sandwich spread, pork, beef

Source category
Sausages and Luncheon Meats
Nutrition basis
Per 100 g
Source record
USDA FDC 174583
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 2% of 3,770 other complete meat & poultry profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
35calories
in 15 g
NutrientAmountDaily value
Protein1.1 g—
Carbohydrate1.8 g1%
Fat2.6 g3%
Fiber0 g0%
Total sugars0 g—
Sodium152 mg7%
Saturated fat0.9 g4%
Potassium17 mg0%
Calcium2 mg0%
Iron0.12 mg1%
Magnesium1 mg0%
Vitamin C0 mg0%
Vitamin D0.1 µg0%
Estimated energy from macros
Protein 13%Carbs 20%Fat 67%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 6.5 g protein in 85.1 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 91 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water60.28 g1051
Energy235 kcal1008
Energy983 kj1062
Protein7.66 g1003
Total lipid (fat)17.34 g1004
Ash2.78 g1007
Carbohydrate, by difference11.94 g1005
Fiber, total dietary0.2 g1079
Sugars, Total0 g2000
Calcium, Ca12 mg1087
Iron, Fe0.79 mg1089
Magnesium, Mg8 mg1090
Phosphorus, P59 mg1091
Potassium, K110 mg1092
Sodium, Na1,013 mg1093
Zinc, Zn1.02 mg1095
Copper, Cu0.13 mg1098
Manganese, Mn0.026 mg1101
Selenium, Se9.7 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.172 mg1165
Riboflavin0.134 mg1166
Niacin1.73 mg1167
Pantothenic acid0.43 mg1170
Vitamin B-60.12 mg1175
Folate, total2 µg1177
Folic acid0 µg1186
Folate, food2 µg1187
Folate, DFE2 µg1190
Choline, total62.3 mg1180
Betaine5.5 mg1198
Vitamin B-121.12 µg1178
Vitamin B-12, added0 µg1246
Vitamin A, RAE26 µg1106
Retinol26 µg1105
Carotene, beta0 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta0 µg1120
Vitamin A, IU87 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin0 µg1123
Vitamin E (alpha-tocopherol)1.74 mg1109
Vitamin E, added0 mg1242
Vitamin D (D2 + D3), International Units22 iu1110
Vitamin D (D2 + D3)0.6 µg1114
Vitamin K (phylloquinone)1.6 µg1185
Fatty acids, total saturated5.977 g1258
SFA 4:00 g1259
SFA 6:00 g1260
SFA 8:00 g1261
SFA 10:00.05 g1262
SFA 12:00.05 g1263
SFA 14:00.289 g1264
SFA 16:03.573 g1265
SFA 18:02.016 g1266
Fatty acids, total monounsaturated7.584 g1292
MUFA 16:10.709 g1275
MUFA 18:16.876 g1268
MUFA 20:10 g1277
MUFA 22:10 g1279
Fatty acids, total polyunsaturated2.565 g1293
PUFA 18:22.185 g1269
PUFA 18:30.379 g1270
PUFA 18:40 g1276
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Cholesterol38 mg1253
Phytosterols0 mg1283
Tryptophan0.082 g1210
Threonine0.334 g1211
Isoleucine0.334 g1212
Leucine0.6 g1213
Lysine0.663 g1214
Methionine0.196 g1215
Cystine0.106 g1216
Phenylalanine0.301 g1217
Tyrosine0.235 g1218
Valine0.356 g1219
Arginine0.53 g1220
Histidine0.279 g1221
Alanine0.467 g1222
Aspartic acid0.72 g1223
Glutamic acid1.14 g1224
Glycine0.441 g1225
Proline0.349 g1226
Serine0.305 g1227
Alcohol, ethyl0 g1018
Caffeine0 mg1057
Theobromine0 mg1058