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Oils, sauces & seasonings · Nutrition facts

Sauce, Pesto, Classico

372 calories and 4.2 g of protein per 100 g. Reported fiber: 2.1 g.

USDA SR LegacyPublished Apr 2019

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Sauce, pesto, CLASSICO, basil pesto, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171582
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 86% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
231calories
in 62 g
NutrientAmountDaily value
Protein2.6 g—
Carbohydrate4.3 g2%
Fat22.6 g29%
Fiber1.3 g5%
Total sugars1.6 g—
Sodium637 mg28%
Saturated fat4.2 g21%
Potassium121 mg3%
Calcium103 mg8%
Iron0.44 mg2%
Magnesium25 mg6%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 4%Carbs 7%Fat 88%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.2 g protein in 53.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g49.16 g48.26 g49.89 g6
ProteinPer 100 g4.16 g3.75 g4.37 g6
Total lipid (fat)Per 100 g36.38 g35.51 g37.92 g6
AshPer 100 g3.36 g3.17 g3.72 g6
Fiber, total dietaryPer 100 g2.1 g1.8 g2.3 g2
Sugars, TotalPer 100 g2.6 g2.36 g2.78 g3
GlucosePer 100 g0.39 g0.35 g0.44 g3
FructosePer 100 g2.21 g2.01 g2.34 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 105 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water49.16 g1051
Energy372 kcal1008
Energy1,556 kj1062
Protein4.16 g1003
Total lipid (fat)36.38 g1004
Ash3.36 g1007
Carbohydrate, by difference6.93 g1005
Fiber, total dietary2.1 g1079
Sugars, Total2.6 g2000
Sucrose0 g1010
Glucose0.39 g1011
Fructose2.21 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.07 g1009
Calcium, Ca166 mg1087
Iron, Fe0.71 mg1089
Magnesium, Mg40 mg1090
Phosphorus, P97 mg1091
Potassium, K195 mg1092
Sodium, Na1,028 mg1093
Zinc, Zn0.68 mg1095
Copper, Cu0.079 mg1098
Manganese, Mn0.37 mg1101
Selenium, Se5.5 µg1103
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.097 mg1165
Riboflavin0.273 mg1166
Niacin0.877 mg1167
Pantothenic acid0.285 mg1170
Vitamin B-60.267 mg1175
Folate, total29 µg1177
Folate, food29 µg1187
Choline, total13.7 mg1180
Betaine0.6 mg1198
Vitamin A, RAE96 µg1106
Carotene, beta1,151 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta13 µg1120
Vitamin A, IU1,929 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin986 µg1123
Vitamin E (alpha-tocopherol)4.61 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma26.24 mg1126
Tocopherol, delta10.23 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)193.8 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated6.718 g1258
SFA 4:00.045 g1259
SFA 6:00.036 g1260
SFA 8:00.022 g1261
SFA 10:00.055 g1262
SFA 12:00.063 g1263
SFA 14:00.224 g1264
SFA 15:00.026 g1299
SFA 16:04.401 g1265
SFA 17:00.044 g1300
SFA 18:01.556 g1266
SFA 20:00.116 g1267
SFA 22:00.097 g1273
SFA 24:00.033 g1301
Fatty acids, total monounsaturated10.049 g1292
MUFA 14:10.02 g1274
MUFA 15:10 g1333
MUFA 16:10.143 g1275
MUFA 16:1 c0.136 g1314
MUFA 17:10.024 g1323
MUFA 18:19.686 g1268
MUFA 18:1 c9.614 g1315
MUFA 20:10.172 g1277
MUFA 22:10.004 g1279
MUFA 22:1 c0 g1317
MUFA 24:1 c0 g1312
Fatty acids, total polyunsaturated18.425 g1293
PUFA 18:216.011 g1269
PUFA 18:2 n-6 c,c15.908 g1316
PUFA 18:2 CLAs0.029 g1311
PUFA 18:32.395 g1270
PUFA 18:3 n-3 c,c,c (ALA)2.293 g1404
PUFA 18:3 n-6 c,c,c0.102 g1321
PUFA 18:3i0 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.014 g1313
PUFA 20:30.005 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.004 g1406
PUFA 20:40 g1271
PUFA 20:5 n-3 (EPA)0.001 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.155 g1257
Fatty acids, total trans-monoenoic0.082 g1329
TFA 16:1 t0.007 g1303
TFA 18:1 t0.071 g1304
TFA 22:1 t0.004 g1305
TFA 18:2 t not further defined0.073 g1306
Fatty acids, total trans-polyenoic0.073 g1331

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