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Oils, sauces & seasonings · Nutrition facts

Sauce, Pesto, Ready-to-Serve, Refrigerated

418 calories and 9.8 g of protein per 100 g. Reported fiber: 1.8 g.

USDA SR LegacyPublished Apr 2019

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Sauce, pesto, ready-to-serve, refrigerated

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171579
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 92% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
263calories
in 63 g
NutrientAmountDaily value
Protein6.2 g—
Carbohydrate6.4 g2%
Fat23.7 g30%
Fiber1.1 g4%
Total sugars4 g—
Sodium380 mg17%
Saturated fat4.5 g22%
Potassium353 mg8%
Calcium193 mg15%
Iron0.36 mg2%
Magnesium30 mg7%
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 9%Carbs 10%Fat 81%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 4.7 g protein in 47.8 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g38.98 g38.63 g39.61 g3
ProteinPer 100 g9.83 g9.75 g9.94 g3
Total lipid (fat)Per 100 g37.6 g36.56 g38.22 g3
AshPer 100 g3.5 g3.45 g3.56 g3
Fiber, total dietaryPer 100 g1.8 g1.4 g2.1 g2
Sugars, TotalPer 100 g6.33 g6.23 g6.46 g3
GlucosePer 100 g0.23 g0.18 g0.32 g3
LactosePer 100 g5.94 g5.9 g5.98 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 102 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water38.98 g1051
Energy418 kcal1008
Energy1,749 kj1062
Protein9.83 g1003
Total lipid (fat)37.6 g1004
Ash3.5 g1007
Carbohydrate, by difference10.09 g1005
Fiber, total dietary1.8 g1079
Sugars, Total6.33 g2000
Sucrose0 g1010
Glucose0.23 g1011
Fructose0 g1012
Lactose5.94 g1013
Maltose0 g1014
Galactose0.15 g1075
Starch2.2 g1009
Calcium, Ca306 mg1087
Iron, Fe0.57 mg1089
Magnesium, Mg47 mg1090
Phosphorus, P273 mg1091
Potassium, K560 mg1092
Sodium, Na603 mg1093
Zinc, Zn1.33 mg1095
Copper, Cu0.08 mg1098
Manganese, Mn0.586 mg1101
Vitamin C, total ascorbic acid0 mg1162
Thiamin0.17 mg1165
Riboflavin0.717 mg1166
Niacin0.523 mg1167
Pantothenic acid1.7 mg1170
Vitamin B-60.133 mg1175
Folate, total16 µg1177
Folate, food16 µg1187
Vitamin A, RAE77 µg1106
Carotene, beta919 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta16 µg1120
Vitamin A, IU1,544 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin1,242 µg1123
Vitamin E (alpha-tocopherol)7.27 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma6.99 mg1126
Tocopherol, delta0.19 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Vitamin K (phylloquinone)151.1 µg1185
Vitamin K (Dihydrophylloquinone)0 µg1184
Vitamin K (Menaquinone-4)0 µg1183
Fatty acids, total saturated7.07 g1258
SFA 4:00.123 g1259
SFA 6:00.099 g1260
SFA 8:00.06 g1261
SFA 10:00.153 g1262
SFA 12:00.178 g1263
SFA 14:00.579 g1264
SFA 15:00.065 g1299
SFA 16:04.168 g1265
SFA 17:00.052 g1300
SFA 18:01.326 g1266
SFA 20:00.166 g1267
SFA 22:00.066 g1273
SFA 24:00.035 g1301
Fatty acids, total monounsaturated22.155 g1292
MUFA 14:10.058 g1274
MUFA 15:10 g1333
MUFA 16:10.31 g1275
MUFA 16:1 c0.291 g1314
MUFA 17:10.036 g1323
MUFA 18:121.437 g1268
MUFA 18:1 c21.32 g1315
MUFA 20:10.288 g1277
MUFA 22:10.004 g1279
MUFA 22:1 c0.004 g1317
MUFA 24:1 c0.021 g1312
Fatty acids, total polyunsaturated6.546 g1293
PUFA 18:24.88 g1269
PUFA 18:2 n-6 c,c4.783 g1316
PUFA 18:2 CLAs0.041 g1311
PUFA 18:31.534 g1270
PUFA 18:3 n-3 c,c,c (ALA)1.268 g1404
PUFA 18:3 n-6 c,c,c0.058 g1321
PUFA 18:3i0.208 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.021 g1313
PUFA 20:30.009 g1325
PUFA 20:3 n-30.002 g1405
PUFA 20:4 n-60.007 g1406
PUFA 20:40.095 g1271
PUFA 20:5 n-3 (EPA)0.002 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.004 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.398 g1257
Fatty acids, total trans-monoenoic0.135 g1329
TFA 16:1 t0.018 g1303
TFA 18:1 t0.116 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.056 g1306
Fatty acids, total trans-polyenoic0.263 g1331

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