Oils, sauces & seasonings · Nutrition facts

Sauce, Pesto, Mezzetta

496 calories and 6.7 g of protein per 100 g. Reported fiber: 1.3 g.

USDA SR LegacyPublished Apr 2019

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Sauce, pesto, MEZZETTA, NAPA VALLEY BISTRO, basil pesto, ready-to-serve

Source category
Soups, Sauces, and Gravies
Nutrition basis
Per 100 g
Source record
USDA FDC 171185
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 89% of 900 other complete oils, sauces & seasonings profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
298calories
in 60 g
NutrientAmountDaily value
Protein4 g—
Carbohydrate3.1 g1%
Fat29.9 g38%
Fiber0.8 g3%
Total sugars0.8 g—
Sodium538 mg23%
Saturated fat4.8 g24%
Potassium123 mg3%
Calcium121 mg9%
Iron0.59 mg3%
Magnesium26 mg6%
Vitamin C0.1 mg0%
Vitamin D——
Estimated energy from macros
Protein 5%Carbs 4%Fat 90%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 2.7 g protein in 40.3 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

Reported variation in the reference data

A food is more than one number.

Where the source reports a minimum and maximum, you can see that range alongside the displayed value.

NutrientDisplayed valueReported minimumReported maximumData points
WaterPer 100 g35.07 g34.35 g36.04 g3
ProteinPer 100 g6.69 g6.62 g6.75 g3
Total lipid (fat)Per 100 g49.88 g48.74 g50.98 g3
AshPer 100 g3.25 g3.22 g3.29 g3
Fiber, total dietaryPer 100 g1.3 g0.9 g1.7 g2
Sugars, TotalPer 100 g1.25 g1.17 g1.36 g3
GlucosePer 100 g0.55 g0.5 g0.65 g3
FructosePer 100 g0.7 g0.67 g0.72 g3

These are source-reported summary fields, not a predicted range for your particular food or a statistical confidence interval.

All 99 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water35.07 g1051
Energy496 kcal1008
Energy2,076 kj1062
Protein6.69 g1003
Total lipid (fat)49.88 g1004
Ash3.25 g1007
Carbohydrate, by difference5.12 g1005
Fiber, total dietary1.3 g1079
Sugars, Total1.25 g2000
Sucrose0 g1010
Glucose0.55 g1011
Fructose0.7 g1012
Lactose0 g1013
Maltose0 g1014
Galactose0 g1075
Starch0.4 g1009
Calcium, Ca202 mg1087
Iron, Fe0.99 mg1089
Magnesium, Mg43 mg1090
Phosphorus, P149 mg1091
Potassium, K205 mg1092
Sodium, Na897 mg1093
Zinc, Zn1 mg1095
Copper, Cu0.118 mg1098
Manganese, Mn0.765 mg1101
Vitamin C, total ascorbic acid0.2 mg1162
Thiamin0.09 mg1165
Riboflavin0.34 mg1166
Niacin0.6 mg1167
Pantothenic acid0.21 mg1170
Vitamin B-60.09 mg1175
Folate, total26 µg1177
Folate, food26 µg1187
Vitamin A, RAE84 µg1106
Carotene, beta999 µg1107
Carotene, alpha0 µg1108
Cryptoxanthin, beta11 µg1120
Vitamin A, IU1,674 iu1104
Lycopene0 µg1122
Lutein + zeaxanthin848 µg1123
Vitamin E (alpha-tocopherol)13.12 mg1109
Tocopherol, beta0 mg1125
Tocopherol, gamma5.3 mg1126
Tocopherol, delta0.14 mg1127
Tocotrienol, alpha0 mg1128
Tocotrienol, beta0 mg1129
Tocotrienol, gamma0 mg1130
Tocotrienol, delta0 mg1131
Fatty acids, total saturated8.007 g1258
SFA 4:00.064 g1259
SFA 6:00.05 g1260
SFA 8:00.032 g1261
SFA 10:00.075 g1262
SFA 12:00.086 g1263
SFA 14:00.301 g1264
SFA 15:00.035 g1299
SFA 16:05.716 g1265
SFA 17:00.045 g1300
SFA 18:01.295 g1266
SFA 20:00.2 g1267
SFA 22:00.07 g1273
SFA 24:00.038 g1301
Fatty acids, total monounsaturated28.654 g1292
MUFA 14:10.03 g1274
MUFA 15:10 g1333
MUFA 16:10.514 g1275
MUFA 16:1 c0.505 g1314
MUFA 17:10.046 g1323
MUFA 18:127.777 g1268
MUFA 18:1 c27.694 g1315
MUFA 20:10.254 g1277
MUFA 22:10.014 g1279
MUFA 22:1 c0.014 g1317
MUFA 24:1 c0.018 g1312
Fatty acids, total polyunsaturated9.056 g1293
PUFA 18:27.598 g1269
PUFA 18:2 n-6 c,c7.536 g1316
PUFA 18:2 CLAs0.027 g1311
PUFA 18:31.335 g1270
PUFA 18:3 n-3 c,c,c (ALA)1.202 g1404
PUFA 18:3 n-6 c,c,c0.027 g1321
PUFA 18:3i0.106 g1409
PUFA 18:40 g1276
PUFA 20:2 n-6 c,c0.017 g1313
PUFA 20:30.002 g1325
PUFA 20:3 n-30.001 g1405
PUFA 20:4 n-60.001 g1406
PUFA 20:40.099 g1271
PUFA 20:5 n-3 (EPA)0 g1278
PUFA 22:40 g1411
PUFA 22:5 n-3 (DPA)0.002 g1280
PUFA 22:6 n-3 (DHA)0 g1272
Fatty acids, total trans0.232 g1257
Fatty acids, total trans-monoenoic0.091 g1329
TFA 16:1 t0.009 g1303
TFA 18:1 t0.083 g1304
TFA 22:1 t0 g1305
TFA 18:2 t not further defined0.035 g1306
Fatty acids, total trans-polyenoic0.141 g1331