Yogurt · Nutrition facts

Siggi's Reduced Fat Protein Pack, Strawberry Acai, 4.5 oz. Yogurt Pouch

87 calories and 8.7 g of protein per 100 g. Reported fiber: 0 g.

Manufacturer labelLabel updated Sep 2025siggi's

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siggi's Reduced Fat Protein Pack, Strawberry Acai, 4.5 oz. Yogurt Pouch

Source category
Yogurt/Yogurt Substitutes
Nutrition basis
Per 100 g
Barcode / GTIN
00840290700262
Source record
USDA FDC 2744863
Publication date
Nov 2025
Manufacturer serving
127 grm · 1 pouch

On a 100 g basis, this record has more protein than 78% of 437 other complete yogurt profiles.

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What’s in it?

Cultured Pasteurized Reduced Fat Milk, Cane Sugar, Strawberry Puree, Acai BerryPuree, Natural Flavor, Fruit Pectin

Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.
The source matters

These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.

Read about this dataset
Your portion, your numbers
110calories
in 127 g
NutrientAmountDaily value
Protein11 g—
Carbohydrate11 g4%
Fat2 g3%
Fiber0 g0%
Total sugars9 g—
Sodium55 mg2%
Saturated fat1.5 g7%
Potassium150 mg3%
Calcium100 mg8%
Iron0 mg0%
Magnesium——
Vitamin C——
Vitamin D0 µg0%
Estimated energy from macros
Protein 42%Carbs 42%Fat 17%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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Same broad food category

This food: 19.9 g protein in 229.9 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 15 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Energy87 kcal1008
Protein8.66 g1003
Total lipid (fat)1.57 g1004
Carbohydrate, by difference8.66 g1005
Fiber, total dietary0 g1079
Sugars, Total7.09 g2000
Sugars, added3.9 g1235
Calcium, Ca79 mg1087
Iron, Fe0 mg1089
Potassium, K118 mg1092
Sodium, Na43 mg1093
Vitamin D (D2 + D3)0 µg1114
Fatty acids, total saturated1.18 g1258
Fatty acids, total trans0 g1257
Cholesterol12 mg1253