Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 377.4 g
19.2 g more than your starting foodCompare these foodsYogurt · Nutrition facts
Siggis Vanilla Icelandic-Style Whole Milk Yogurt, 4.4 oz
112 calories and 10.4 g of protein per 100 g. Reported fiber: 0 g.
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siggis Vanilla Icelandic-Style Whole Milk Yogurt, 4.4 oz
- Source category
- Yogurt/Yogurt Substitutes
- Nutrition basis
- Per 100 g
- Barcode / GTIN
- 00898248001572
- Source record
- USDA FDC 2744859
- Publication date
- Nov 2025
- Manufacturer serving
- 125 grm · 1 container
On a 100 g basis, this record has more protein than 93% of 437 other complete yogurt profiles.
Compare with another foodWhat’s in it?
Cultured Pasteurized Whole Milk, Cane Sugar, Madagascar Bourbon Vanilla (Vanilla Extract, Vanilla Bean Specks), Fruit PectinLive Active Cultures: S. thermophilus, L. bulgaricus, Bifidobacterium, L. acidophilus, L. paracasei
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.The source matters
These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this datasetYour portion, your numbers
140calories
in 125 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 13 g | — |
| Carbohydrate | 11 g | 4% |
| Fat | 4.5 g | 6% |
| Fiber | 0 g | 0% |
| Total sugars | 8 g | — |
| Sodium | 60 mg | 3% |
| Saturated fat | 3 g | 15% |
| Potassium | 188 mg | 4% |
| Calcium | 130 mg | 10% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Estimated energy from macros
Protein 38%Carbs 32%Fat 30%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore yogurtWhat else fits your plate?
Same broad food category
This food: 18.6 g protein in 178.6 g. Choices below have more on this basis.
Oikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 5.3 oz. Cup
Oikos · 377.4 g
19.2 g more than your starting foodCompare these foodssiggis Icelandic Skyr Nonfat Yogurt, Plain, 5.3 oz
siggi's · 333.3 g
17 g more than your starting foodCompare these foodsOikos Core Plain 5.3OZ 0%
Oikos · 333.3 g
17 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Vanilla Nonfat Yogurt 32 oz. Tub
Oikos · 339 g
15.3 g more than your starting foodCompare these foodsOikos Dannon Triple Zero Greek Blended Peach Nonfat Yogurt 4-5.3 oz. Cups
Oikos · 333.3 g
14.8 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Follow the source record
Label history, without the guesswork.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| siggis Vanilla Icelandic-Style Whole Milk Yogurt, 4.4 ozFDC 2744859 | Sep 2025 | 100 g | 112 | 10.4 g | 48 mg |
| VANILLA ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, VANILLAFDC 2671200 | Oct 2021 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA ICELANDIC STYLE CREAM-SKYR STRAINED WHOLE-MILK YOGURT, VANILLAFDC 2186000 | Oct 2021 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA STRAINED WHOLE-MILK YOGURT, VANILLAFDC 2027065 | Jan 2019 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA STRAINED WHOLE-MILK YOGURT, VANILLAFDC 1493425 | Jan 2019 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA STRAINED WHOLE-MILK YOGURT, VANILLAFDC 1201377 | Jan 2019 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA STRAINED WHOLE-MILK YOGURT, VANILLAFDC 821950 | Jan 2019 | 100 g | 104 | 9.6 g | 48 mg |
| VANILLA STRAINED WHOLE-MILK YOGURT, VANILLAFDC 624290 | Jan 2019 | 100 g | 104 | 9.6 g | 48 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 10 records.
All 15 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 112 kcal | 1008 |
| Protein | 10.4 g | 1003 |
| Total lipid (fat) | 3.6 g | 1004 |
| Carbohydrate, by difference | 8.8 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 6.4 g | 2000 |
| Sugars, added | 4 g | 1235 |
| Calcium, Ca | 104 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 150 mg | 1092 |
| Sodium, Na | 48 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 2.4 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 16 mg | 1253 |
More from siggi's
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