Soy protein isolate, potassium type
USDA SR Legacy · 62.3 g
48.4 g more than your starting foodCompare these foodsBeans & lentils · Nutrition facts
Silk Coffee, Soymilk
62 calories and 2.1 g of protein per 100 g. Reported fiber: 0 g.
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SILK Coffee, soymilk
- Source category
- Legumes and Legume Products
- Nutrition basis
- Per 100 g
- Source record
- USDA FDC 175224
- Publication date
- Apr 2019
On a 100 g basis, this record has more protein than 2% of 380 other complete beans & lentils profiles.
Compare with another foodThe source matters
SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.
Read about this datasetYour portion, your numbers
151calories
in 243 g| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 5 g | — |
| Carbohydrate | 25 g | 9% |
| Fat | 3.5 g | 4% |
| Fiber | 0 g | 0% |
| Total sugars | 23 g | — |
| Sodium | 100 mg | 4% |
| Saturated fat | 0.5 g | 3% |
| Potassium | 321 mg | 7% |
| Calcium | 299 mg | 23% |
| Iron | 0 mg | 0% |
| Magnesium | 0 mg | 0% |
| Vitamin C | 0 mg | 0% |
| Vitamin D | — | — |
Estimated energy from macros
Protein 13%Carbs 66%Fat 21%
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
Explore a different choice
Explore beans & lentilsWhat else fits your plate?
Same broad food category
This food: 6.6 g protein in 322.6 g. Choices below have more on this basis.
Soy protein isolate
USDA SR Legacy · 59.7 g
46.1 g more than your starting foodCompare these foodsSoy protein concentrate, produced by alcohol extraction
USDA SR Legacy · 61 g
32.2 g more than your starting foodCompare these foodsSoy protein concentrate, produced by acid wash
USDA SR Legacy · 61 g
32.2 g more than your starting foodCompare these foodsSoy sauce made from soy (tamari)
USDA SR Legacy · 333.3 g
28.4 g more than your starting foodCompare these foodsPeanut flour, defatted
USDA SR Legacy · 61.2 g
25.3 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
All 25 reported nutrient values Per 100 g
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Water | 85.56 g | 1051 |
| Energy | 62 kcal | 1008 |
| Energy | 259 kj | 1062 |
| Protein | 2.06 g | 1003 |
| Total lipid (fat) | 1.44 g | 1004 |
| Ash | 0.65 g | 1007 |
| Carbohydrate, by difference | 10.29 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 9.47 g | 2000 |
| Calcium, Ca | 123 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Magnesium, Mg | 0 mg | 1090 |
| Potassium, K | 132 mg | 1092 |
| Sodium, Na | 41 mg | 1093 |
| Zinc, Zn | 0.37 mg | 1095 |
| Selenium, Se | 0 µg | 1103 |
| Vitamin C, total ascorbic acid | 0 mg | 1162 |
| Riboflavin | 0.21 mg | 1166 |
| Folate, total | 7 µg | 1177 |
| Folate, food | 7 µg | 1187 |
| Vitamin B-12 | 0.37 µg | 1178 |
| Vitamin A, IU | 123 iu | 1104 |
| Fatty acids, total saturated | 0.206 g | 1258 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |