Beans & lentils · Nutrition facts

Silk French Vanilla Creamer

133 calories and 0 g of protein per 100 g. Reported fiber: 0 g.

USDA SR LegacyPublished Apr 2019

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SILK French Vanilla Creamer

Source category
Legumes and Legume Products
Nutrition basis
Per 100 g
Source record
USDA FDC 175232
Publication date
Apr 2019

On a 100 g basis, this record has more protein than 0% of 380 other complete beans & lentils profiles.

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The source matters

SR Legacy is USDA’s final historical reference release from 2018. It combines analyses, calculations, and literature. The publication date in FoodData Central is not the date every nutrient was measured.

Read about this dataset
Your portion, your numbers
20calories
in 15 g
NutrientAmountDaily value
Protein0 g—
Carbohydrate3 g1%
Fat1 g1%
Fiber0 g0%
Total sugars3 g—
Sodium10 mg0%
Saturated fat0 g0%
Potassium——
Calcium0 mg0%
Iron0 mg0%
Magnesium——
Vitamin C0 mg0%
Vitamin D——
Estimated energy from macros
Protein 0%Carbs 57%Fat 43%

Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.

Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.

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This food: 0 g protein in 150.4 g. Choices below have more on this basis.

These are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.

All 17 reported nutrient values Per 100 g
NutrientAmountUSDA identifier
Water72.95 g1051
Energy133 kcal1008
Energy556 kj1062
Protein0 g1003
Total lipid (fat)6.67 g1004
Ash0.38 g1007
Carbohydrate, by difference20 g1005
Fiber, total dietary0 g1079
Sugars, Total20 g2000
Calcium, Ca0 mg1087
Iron, Fe0 mg1089
Sodium, Na67 mg1093
Vitamin C, total ascorbic acid0 mg1162
Vitamin A, IU0 iu1104
Fatty acids, total saturated0 g1258
Fatty acids, total trans0 g1257
Cholesterol0 mg1253