Silk Organic Soymilk Unsweetened 64oz, Extended Shelf Life
Silk · 606.1 ml
20.2 g more than your starting foodCompare these foods167 calories and 0 g of protein per 100 ml. Reported fiber: 0 g.
Silk Oat Yeah Oatmeal Creamer 32oz
On a 100 ml basis, this record has more protein than 0% of 132 other complete milk & alternatives profiles.
Compare with another foodINGREDIENTS: Oatmilk (Filtered Water; Whole Oat Flour); Cane Sugar; Sunflower Oil; Pea Protein; Potassium Citrate; Baking Soda; Gellan Gum; Natural Flavor
Ingredients as supplied in this source record. This text does not establish allergen safety or cross-contact information.These values come from manufacturer labels and may reflect label rounding. A record update does not necessarily mean the recipe changed. Check the package for the current formulation.
Read about this dataset| Nutrient | Amount | Daily value |
|---|---|---|
| Protein | 0 g | — |
| Carbohydrate | 4 g | 1% |
| Fat | 1 g | 1% |
| Fiber | 0 g | 0% |
| Total sugars | 4 g | — |
| Sodium | 20 mg | 1% |
| Saturated fat | 0 g | 0% |
| Potassium | 0 mg | 0% |
| Calcium | 0 mg | 0% |
| Iron | 0 mg | 0% |
| Magnesium | — | — |
| Vitamin C | — | — |
| Vitamin D | 0 µg | 0% |
Uses 4 kcal/g for protein and carbohydrate, 9 for fat. Fiber, alcohol, and label rounding can make this differ from reported calories.
Daily values use the FDA adult reference for a 2,000-calorie diet. Your needs may differ. A dash means no reported value or no daily value shown.
This food: 0 g protein in 119.8 ml. Choices below have more on this basis.
Silk · 606.1 ml
20.2 g more than your starting foodCompare these foodsSilk · 606.1 ml
20.2 g more than your starting foodCompare these foodsSilk · 434.8 ml
14.5 g more than your starting foodCompare these foodsSilk · 434.8 ml
14.5 g more than your starting foodCompare these foodsSilk · 434.8 ml
14.5 g more than your starting foodCompare these foodsSilk · 434.8 ml
14.5 g more than your starting foodCompare these foodsThese are nutrition comparisons, not equivalent ingredients. Check preparation, taste, serving size, and the current package before making a substitution.
Records sharing a validated barcode. Updates may be corrections rather than recipe changes.
| Record | Updated | Basis | Calories | Protein | Sodium |
|---|---|---|---|---|---|
| Silk Oat Yeah Oatmeal Creamer 32ozFDC 2745004 | Sep 2025 | 100 ml | 167 | 0 g | 133 mg |
| OATMEAL COOKIE DAIRY-FREE OAT CREAMER, OATMEAL COOKIEFDC 2674428 | Oct 2023 | 100 ml | 167 | 0 g | 133 mg |
| THE OATMEAL COOKIE ONE OAT CREAMER, OATMEAL COOKIEFDC 2564057 | May 2023 | 100 ml | 167 | 0 g | 100 mg |
| THE OATMEAL COOKIE ONE OAT CREAMERFDC 2528854 | Feb 2023 | 100 ml | 167 | 0 g | 100 mg |
| OATMEAL COOKIE FLAVORED OATMILK CREAMER, OATMEAL COOKIEFDC 2146960 | Feb 2021 | 100 ml | 167 | 0 g | 100 mg |
| OATMEAL COOKIE FLAVORED OATMILK CREAMER, OATMEAL COOKIEFDC 1703185 | Feb 2021 | 100 ml | 167 | 0 g | 100 mg |
| THE OATMEAL COOKIE ONE OATMILK CREAMER, THE OATMEAL COOKIE ONEFDC 1410905 | Jul 2020 | 100 ml | — | — g | — mg |
| THE OATMEAL COOKIE ONE OATMILK CREAMER, THE OATMEAL COOKIE ONEFDC 1075519 | Jul 2020 | 100 ml | 167 | 0 g | 100 mg |
Source values per 100 units in that historical record. A serving-unit change can affect comparability; follow the original record to check its basis. Showing 8 of 12 records.
| Nutrient | Amount | USDA identifier |
|---|---|---|
| Energy | 167 kcal | 1008 |
| Protein | 0 g | 1003 |
| Total lipid (fat) | 6.67 g | 1004 |
| Carbohydrate, by difference | 26.67 g | 1005 |
| Fiber, total dietary | 0 g | 1079 |
| Sugars, Total | 26.67 g | 2000 |
| Sugars, added | 26.7 g | 1235 |
| Calcium, Ca | 0 mg | 1087 |
| Iron, Fe | 0 mg | 1089 |
| Potassium, K | 0 mg | 1092 |
| Sodium, Na | 133 mg | 1093 |
| Vitamin D (D2 + D3) | 0 µg | 1114 |
| Fatty acids, total saturated | 0 g | 1258 |
| Fatty acids, total monounsaturated | 6.67 g | 1292 |
| Fatty acids, total polyunsaturated | 0 g | 1293 |
| Fatty acids, total trans | 0 g | 1257 |
| Cholesterol | 0 mg | 1253 |
Other milk & alternatives labels from this brand. Check the source dates and serving sizes.